Senior Baker
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Sugar Instincts Cakes (The Batter Company) is seeking a Senior Baker to lead bakery production and support the Production Supervisor. The role covers dough preparation, proofing, baking, quality control, operator supervision, training, and waste reduction. Candidates need at least five years of commercial bakery experience; the monthly salary is N250,000.
- Minimum of 5 years of commercial bakery experience.
- Leads mixing, fermentation, proofing and baking activities.
- Supervises operators and trains junior bakery personnel.
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Sugar Instincts Cakes (The Batter Company) is seeking a Senior Baker to lead bakery production and support the Production Supervisor. The role covers dough preparation, proofing, baking, quality control, operator supervision, training, and waste reduction. Candidates need at least five years of commercial bakery experience; the monthly salary is N250,000.
- Minimum of 5 years of commercial bakery experience.
- Leads mixing, fermentation, proofing and baking activities.
- Supervises operators and trains junior bakery personnel.
- Rotating shifts with focus on quality, timing and waste reduction.
- Monthly salary of N250,000.
- Apply online; no application closing date is specified.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists N250,000 monthly. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in part_time, Senior Baker, Bakery ProductionThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NigeriaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Senior Baker evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Sugar Instincts Cakes (The Batter Company) and the role in Nigeria.
- Add concrete examples related to part_time, Senior Baker, Bakery Production, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Hot Nigerian Jobs; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Hot Nigerian Jobs
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Senior Baker role in part_time, Senior Baker?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nigeria under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Sugar Instincts Cakes (The Batter Company) before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Senior Bakers will provide technical leadership across Batter Group's bakery production process and ensure the consistent production of quality bakery products in accordance with approved recipes, production schedules and quality standards.
They will also support the Production Supervisor in managing bakery operators and resolving production issues.
Key Responsibilities
- Execute approved bakery recipes.
- Lead bakery production activities.
- Supervise mixing, fermentation, proofing and baking processes.
- Monitor dough quality.
- Monitor production timing.
- Ensure product consistency.
- Supervise bakery operators.
- Troubleshoot production problems.
- Train junior bakery personnel.
- Monitor ingredient utilization.
- Reduce production wastage.
- Maintain bakery hygiene.
- Ensure compliance with production SOPs.
- Complete production records.
- Report production challenges.
- Key Performance Indicators - KPI Target
- Product consistency: More than 95% compliance
- Production target achievement: More than 95%
- Recipe compliance: 100%
- Production wastage: Within approved standard
- Quality rejection: Within approved threshold
- Bakery hygiene compliance: 100%
- Production records: 100%
- Staff technical support/training: Completed as required.
- Candidate Requirements
- Minimum of 5 years' commercial bakery experience.
- Demonstrated experience in bread/bakery production.
- Knowledge of industrial bakery equipment.
- Strong dough preparation and handling skills.
- Understanding of proofing and baking processes.
- Ability to supervise production operators.
- Ability to work rotating shifts.
- Strong attention to quality and consistency.Application Link:
- Salary Expectation
- N250,000 monthly.
- Application Closing Date
- Not Specified.
- How to Apply
- Interested and qualified candidates should:
- Click here to apply online