Food Production & Quality Control Officer
AI job insight
The People Office is recruiting a Food Production & Quality Control Officer in Berger, Lagos for a full-time restaurant role. The successful candidate will support food preparation and production, maintain quality and hygiene standards, monitor portions, recipes, storage and stock rotation, and coordinate with kitchen staff.
- Combines food production, quality control, portion management and food safety.
- Reports to the Restaurant Manager or management team.
- Inspects ingredients and monitors preparation, cooking, storage and presentation.
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AI summary
The People Office is recruiting a Food Production & Quality Control Officer in Berger, Lagos for a full-time restaurant role. The successful candidate will support food preparation and production, maintain quality and hygiene standards, monitor portions, recipes, storage and stock rotation, and coordinate with kitchen staff.
- Combines food production, quality control, portion management and food safety.
- Reports to the Restaurant Manager or management team.
- Inspects ingredients and monitors preparation, cooking, storage and presentation.
- Maintains production records and monitors wastage, labelling and expiry dates.
- The role is preferably filled by a female candidate.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, Food Production, Quality ControlThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LagosThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Food Production & Quality Control Officer evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to The People Office and the role in Lagos.
- Add concrete examples related to hospitality, Food Production, Quality Control, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Food Production & Quality Control Officer role in hospitality, Food Production?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lagos under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research The People Office before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Food Production & Quality Control Officer at The People Office
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Oct 29, 2026, 1:12 PM
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View all Food Services & Catering jobs
The People Office is an HR consulting firm that helps businesses build better teams, streamline HR processes, and create effective people management systems. We provide services including recruitment and talent placement, HR setup, employee management, policies and documentation, performance management, and organisational development. Our goal is to help growing businesses attract, manage, and retain the right talent while building structured, productive, and sustainable organisations.
We are recruiting to fill the position below:
Job Title: Food Production & Quality Control Officer
Location: Berger, Lagos
Employment Type: Full-time
Reports To: Restaurant Manager / Management
Gender: Preferably Female
Job Summary
The role combines practical culinary skills with quality control, food safety, portion management, and production monitoring.
The Food Production and Quality Control Officer is responsible for supporting food preparation and production while ensuring that all meals meet the restaurant's standards for taste, consistency, presentation, hygiene, and quality.
Key Responsibilities
- Check food quality before service and identify meals that do not meet required standards.
- Inspect ingredients and raw materials to ensure freshness, quality, and suitability for use.
- Monitor food preparation, cooking, storage, and presentation to maintain consistent standards.
- Coordinate with kitchen staff to ensure food is prepared in the required quantities and on time.
- Maintain records of production quantities, ingredient usage, wastage, and quality issues.
- Monitor portion sizes, recipe consistency, and ingredient usage to minimise waste.
- Monitor storage temperatures, food labelling, stock rotation, and expiry dates.
- Report quality concerns, equipment issues, and production challenges to management.
- Ensure compliance with food hygiene, sanitation, and food safety procedures.
- Prepare and oversee food production according to approved recipes and preparation standards.
- Key Performance Indicators (KPIs)
- Accuracy of portion sizes and adherence to approved recipes.
- Compliance with food safety and hygiene standards.
- Reduction in avoidable food wastage.
- Consistency of food taste, quality, and presentation.
- Identification and reporting of quality issues before service.
- Timely preparation of food according to service requirements.
- Accuracy of production and quality control records.
Requirements
Strong attention to detail and organisational skills.
At least 3–5 years of experience in food production, catering, restaurant kitchens, or quality control.
Ability to follow recipes, maintain consistency, and monitor portion sizes.
Good understanding of food hygiene, safe food handling, storage, and sanitation.
Strong cooking skills and knowledge of food preparation techniques.
Ability to work efficiently in a busy kitchen environment.
Culinary training, catering qualification, or relevant practical experience.
Salary: N150,000 - N200,000 monthly.
How to Apply
Interested and qualified candidates should send their CV to:
using the job title as the subject of the email.
Application Deadline:
30th November, 2026.
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Lagos State