Bartender
AI job insight
Davina Hill Resort & Hotel is recruiting a full-time Bartender for its Gwarinpa, Abuja (FCT) property. The successful candidate will prepare and serve alcoholic and non-alcoholic beverages, take orders, welcome guests, maintain the bar and stock, process payments, and handle guest concerns professionally.
- Full-time bartender role at Davina Hill Resort & Hotel in Gwarinpa, Abuja (FCT).
- Prepares and serves alcoholic and non-alcoholic beverages and takes guest orders.
- Maintains bar cleanliness, manages beverage stock, and processes payments accurately.
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AI summary
Davina Hill Resort & Hotel is recruiting a full-time Bartender for its Gwarinpa, Abuja (FCT) property. The successful candidate will prepare and serve alcoholic and non-alcoholic beverages, take orders, welcome guests, maintain the bar and stock, process payments, and handle guest concerns professionally.
- Full-time bartender role at Davina Hill Resort & Hotel in Gwarinpa, Abuja (FCT).
- Prepares and serves alcoholic and non-alcoholic beverages and takes guest orders.
- Maintains bar cleanliness, manages beverage stock, and processes payments accurately.
- Requires strong communication, mixology knowledge, professionalism, and pressure handling.
- Monitors alcohol consumption and refuses service responsibly when necessary.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, call_center, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Bartender evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Davina Hill Resort and Hotel Gwarinpa, Abuja and the role in Abuja.
- Add concrete examples related to hospitality, call_center, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Bartender role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Davina Hill Resort and Hotel Gwarinpa, Abuja before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Bartender at Davina Hill Resort and Hotel Gwarinpa, Abuja
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Oct 26, 2026, 6:17 AM
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At Davina Hill Resort & Hotel, we provide top-notch accommodation services with exceptional room service tailored to your preferences. Our commitment to delivering a high-quality experience ensures your stay is nothing short of outstanding. Whether you’re a business traveler or a leisure seeker, our resort and hotel is dedicated to making your stay truly memorable.
We invite you to savor the exquisite flavors of our continental cuisine at our restaurant and lounge. Our professional chef creates culinary masterpieces, ensuring an unforgettable dining experiences.
We are recruiting to fill the position below:
Job Title: Bartender
Location: Gwarinpa, Abuja (FCT)
Employment Type: Full-time
Job Summary
We are seeking a skilled, professional, hardworking, and customer-focused Bartender to join our hotel team.
The ideal candidate must have good communication skills, a positive attitude, a neat appearance, knowledge of beverages and mixology, and the ability to work efficiently under pressure while maintaining professional conduct and complying with hotel policies and service standards.
The successful candidate will be responsible for preparing and serving alcoholic and non-alcoholic beverages, welcoming guests, taking orders, maintaining cleanliness in the bar area, managing stock, and ensuring that guests receive excellent service throughout their visit.
Duties and Responsibilities
Guest Reception and Customer Service:
Monitor guests' alcohol consumption and refuse service responsibly when necessary.
Handle guest complaints professionally and report unresolved issues to the supervisor.
Maintain a friendly, respectful, and professional attitude toward all guests.
Attend promptly to guests' needs and requests.
Welcome guests warmly and courteously upon arrival at the bar.
Respond politely to guests' questions and enquiries.
Recommend beverages based on guests' preferences when appropriate.
Present beverage menus and provide accurate information about available drinks, prices, and special offers.
Beverage Preparation and Service:
Serve beverages promptly and correctly.
Process bills and payments accurately where assigned and authorized.
Take guests' beverage orders accurately.
Follow up with guests to confirm their satisfaction with the beverages and service.
Verify guests' age when required and comply with all applicable alcohol service regulations.
Use correct measurements, recipes, garnishes, glassware, and presentation standards.
Confirm that orders are complete and meet guests' requirements before serving.
Prepare and serve alcoholic and non-alcoholic drinks according to hotel standards.
Mix cocktails, mocktails, juices, soft drinks, coffee, tea, and other beverages as required.
Cleanliness and Hygiene:
Maintain high standards of personal hygiene and grooming.
Dispose of waste properly and maintain clean waste areas.
Keep the bar counter, service stations, storage areas, and assigned areas clean and tidy.
Report spills, broken equipment, and other hazards immediately.
Ensure that beverages, garnishes, ice, and other ingredients are handled hygienically.
Clean and polish glassware, bar tools, equipment, and work surfaces regularly.
Follow food safety, sanitation, and hygiene procedures.
Stock and Equipment Management:
Store alcoholic beverages and other supplies securely and appropriately.
Record beverage usage, wastage, breakages, and transfers accurately.
Handle bar equipment carefully and report damaged or missing items.
Avoid waste, misuse, or unauthorized removal of hotel property.
Assist with stock-taking, inventory checks, and daily beverage counts when required.
Ensure that beverages, mixers, garnishes, ice, glassware, napkins, and other bar supplies are available.
Monitor stock levels and report shortages to the supervisor.
Teamwork and Communication:
Assist colleagues when necessary to ensure smooth bar and restaurant operations.
Attend staff briefings and departmental meetings as required.
Work closely with restaurant staff, kitchen staff, receptionists, and other hotel employees.
Coordinate with service staff to ensure timely beverage delivery.
Communicate orders, special requests, and guest concerns accurately.
Follow instructions from supervisors and management.
Discipline and Professional Conduct:
Comply with hotel rules, regulations, and operational procedures.
Report to work punctually and be properly dressed in the approved uniform.
Treat guests, colleagues, supervisors, and management with respect.
Report incidents, customer complaints, suspected theft, and operational problems promptly.
Refrain from using mobile phones during working hours except when authorized or required for official duties.
Avoid arguments, fighting, bullying, abusive language, and any form of misconduct in the workplace.
Carry out other reasonable duties assigned by the supervisor or management.
Never disclose confidential guest or hotel information without authorization.
How to Apply
Interested and qualified candidates should send their CV to:
using the job title as the subject of the mail.
Application Deadline:
26th November, 2026.
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Abuja and 1 other location
Abuja
,
Gwarinpa
Bartender job vacancies in Nigeria