Baker
AI summary
Pinnah Foods Limited is hiring a full-time Baker to join its pastry and confectionery team in Yaba, Lagos. The role involves producing pastries, desserts, and baked goods, developing recipes, managing production, and supervising junior team members. Qualified candidates should send their CVs to pinnahfoodshr@gmail.com with 'Baker' as the subject.
- Full-time Baker role at a growing Lagos restaurant chain
- Based in Yaba, Lagos with hands-on pastry and production duties
- Requires commercial bakery, restaurant, hotel, or QSR experience
- Apply by emailing CV to pinnahfoodshr@gmail.com with subject 'Baker'
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, Baker, Pastry ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in YabaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Baker evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Pinnah Foods and the role in Yaba.
- Add concrete examples related to hospitality, Baker, Pastry Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Baker role in hospitality, Baker?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Yaba under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Pinnah Foods before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Pinnah Foods Limited is a restaurant chain with 6 outlets operating in the city of Lagos.
Baker
Job Type: Full Time
Qualifications
Others
Experience
Location: Lagos
City
Yaba
Job Field: Catering / Confectionery
working in a commercial bakery, restaurant, hotel, or QSR environment
Good understanding of recipe development, costing, portion control, and yield management
Strong attention to detail and commitment to quality and consistency
Good leadership and team management skills
Ability to work efficiently in a fast-paced environment
Strong communication and organisational skills
Knowledge of food safety and hygiene standards
Check how your CV aligns with this job
Method of Application
- Qualified candidates should send their CVs to
- pinnahfoodshr@gmail.com
- with “Baker” as the subject of the email.
- Build your CV for free.
- Download in different templates.
Key Responsibilities
- Prepare and produce a wide range of pastries, desserts, and baked products in line with established standards
- Develop and standardise recipes, production methods, and portion sizes to ensure consistency
- Create and test new pastry products and menu offerings
- Accurately calculate recipe costs, yields, portions, and selling prices
- Monitor the quality, taste, presentation, and consistency of all pastry products
- Manage pastry production to meet daily operational and outlet demands
- Minimise wastage and ensure effective utilisation of ingredients and resources
- Maintain proper food storage, handling, and production practices
- Ensure compliance with food safety, hygiene, and kitchen standards
- Train, supervise, and mentor pastry team members and junior chefs
- Maintain proper documentation of recipes, production processes, and costing
- Monitor inventory and communicate ingredient
Requirements
- to ensure uninterrupted production
- Identify opportunities to improve product quality, efficiency, and profitability
- & Qualifications
- Strong knowledge of pastry production, baking techniques, and food preparation