Baking/Production Manager
AI summary
Vgn Network is hiring an experienced Baking/Production Manager to oversee daily bakery operations, ensure product quality, and lead a production team in Ago Palace, Lagos. The role requires a degree and at least 3 years of experience, with a salary range of NGN 150,000–250,000.
- Mid-level role with 3–5 years experience required
- Salary range NGN 150,000–250,000
- Full-time, 8 to 5 working hours
- Based in Ago Palace, Lagos
- Focus on bakery operations, quality, and team leadership
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 150,000 - 250,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, entregador, Production ManagerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LagosThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Baking/Production Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Vgn Network and the role in Lagos.
- Add concrete examples related to hospitality, entregador, Production Manager, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Baking/Production Manager role in hospitality, entregador?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lagos under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Vgn Network before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Baking/ production Manager
Vgn Network
Food Services & Catering
1 week ago
Easy apply
New
Lagos
Full Time
Hospitality & Hotel
NGN
150,000 - 250,000
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Job summary
We are seeking an experienced and results-driven Baking / Production Manager with 3–5 years of
Experience
to oversee daily bakery operations, drive efficiency, ensure product quality, and lead a high-performing team in Ago Palace, Lagos.
Min Qualification:
Degree
Level:
Mid level
Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant
Location: Lagos, Nigeria
Job descriptions &
A minimum of a degree in a related field
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Requirements
A minimum of 3 years of
Responsibilities
- Plan, organize, and manage daily baking and production activities to ensure efficiency and timely delivery.
- Develop and implement production schedules to meet demand while minimizing waste.
- Ensure consistent quality and appearance of all bakery products.
- Monitor inventory levels of raw materials and coordinate timely replenishment.
- Maintain production equipment and ensure proper maintenance and hygiene.
- Ensure adherence to food safety, quality standards, and HSE regulations.
- Lead, train, motivate, and evaluate production staff to optimize performance.
- Analyze production data to identify improvements and implement cost-saving measures.
- Collaborate with other departments to achieve overall business objectives.