Bar Back
AI summary
Circa Non Pareil, a fine dining luxury restaurant in Lagos, is hiring a hardworking and reliable Bar Back to support its bar team. The role involves stocking, cleaning, preparing supplies, and assisting bartenders to ensure smooth bar operations in a fast-paced environment. Salary ranges from ₦50,000 to ₦100,000 per month.
- Full-time, onsite role in Lekki Phase 1, Lagos
- Salary range of ₦50,000 – ₦100,000 per month
- Entry-level role requiring SSCE/WAEC/NECO
- 0–1 years of experience needed; prior hospitality experience is an advantage
- Reports to Bartender, Bar Supervisor, or Bar Manager
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦50,000 - ₦100,000/month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in cleaning, hospitality, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LekkiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Bar Back evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Circa Non Pareil and the role in Lekki.
- Add concrete examples related to cleaning, hospitality, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Bar Back role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lekki under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Circa Non Pareil before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
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Original source description
We are a fine dining luxury restaurant, centered in the heart of Lagos.
Bar Back
Job Type: Full Time
,
Onsite
Qualifications
Secondary School (SSCE)
Experience
0 - 1 years
Location: Lagos
City
Lekki
Job Field: Food, Beverage and Hospitality
Salary Range
₦50,000 - ₦100,000/month
Location: Lekki Phase 1
Reports To:
Bartender / Bar Supervisor / Bar Manager
Job Summary
We are looking for a hardworking, energetic, and reliable
Bar Back
to support our bar team and ensure smooth and efficient bar operations. The Bar Back will assist bartenders with stocking, cleaning, preparing supplies, maintaining the bar area, and providing general support during service.
The ideal candidate should be organized, physically fit, attentive to detail, and able to work efficiently in a fast-paced environment.
Key Responsibilities
- Assist bartenders with the preparation and smooth operation of the bar.
- Ensure the bar is adequately stocked with beverages, ice, garnishes, glassware, napkins, and other supplies.
- Replenish bottles, mixers, juices, garnishes, and other bar ingredients as required.
- Collect and wash or properly organize used glassware and bar equipment.
- Maintain cleanliness and organization of the bar, storage areas, refrigerators, and workstations.
- Assist with setting up the bar before service and cleaning and closing down the bar after service.
- Monitor stock levels and inform the bartender or supervisor when supplies are running low.
- Receive, move, and store beverage supplies and other bar inventory appropriately.
- Prepare basic garnishes and other items required for bar service.
- Clear empty bottles, glasses, and waste from the bar and service areas.
- Assist bartenders during busy periods to ensure fast and efficient service.
- Follow all food safety, hygiene, health, and workplace safety procedures.
- Handle bar equipment and supplies carefully to prevent damage and unnecessary waste.
- Maintain a clean, safe, and well-organized working environment at all times.
- Perform other duties assigned by the Bar Manager, Supervisor, or Bartender.
Requirements
Minimum of
SSCE/WAEC/NECO
or equivalent.
Previous experience as a Bar Back, Kitchen Assistant, Steward, Waiter, or in a similar hospitality role is an advantage.
Basic knowledge of bar operations is an advantage.
Good understanding of cleanliness and hygiene standards.
Ability to work effectively in a fast-paced environment.
Physically fit and able to stand for extended periods and move supplies when required.
Good teamwork and communication skills.
Reliable, punctual, and hardworking.
Willingness to learn and follow instructions.
Ability to work flexible shifts, including evenings, weekends, and public holidays.
Key Skills
Bar support and organization
Stock replenishment
Cleaning and sanitation
Teamwork
Time management
Attention to detail
Physical stamina
Communication skills
Ability to work under pressure
Good work ethic
What We Offer
Competitive salary.
Supportive and professional working environment.
On-the-job training and development.
Opportunities for career growth within the hospitality industry.
Exposure to professional bar and hospitality operations.
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Method of Application
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