Bartender
AI summary
Circa Non Pareil, a fine dining luxury restaurant in Lekki, Lagos, is hiring a full-time, onsite Bartender to prepare and serve alcoholic and non-alcoholic beverages, deliver friendly customer service, and keep the bar clean, stocked, and compliant with hygiene standards. The role requires 1-3 years of experience, an SSCE/NCE or vocational qualification, and pays ₦150,000 - ₦200,000 monthly.
- Full-time, onsite Bartender role at a fine dining luxury restaurant in Lekki, Lagos
- Salary: ₦150,000 - ₦200,000 per month
- Requires 1 - 3 years of bartending experience
- Open to SSCE, NCE, or vocational qualification holders
- Reports to the Bar Supervisor / Bar Manager
- Prepare cocktails and drinks, operate POS, and manage bar stock
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦150,000 - ₦200,000/month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required1+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, call_centerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LekkiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Bartender evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Circa Non Pareil and the role in Lekki.
- Add concrete examples related to sales, hospitality, call_center, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Bartender role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lekki under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Circa Non Pareil before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
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Original source description
We are a fine dining luxury restaurant, centered in the heart of Lagos.
Bartender
Job Type: Full Time
,
Onsite
Qualifications
- NCE
- ,
- Secondary School (SSCE)
- ,
- Vocational
Experience
1 - 3 years
Location: Lagos
City
Lekki
Job Field: Food, Beverage and Hospitality
Salary Range
₦150,000 - ₦200,000/month
Industry: Hospitality / Restaurant / Hotel
Reports To:
Bar Supervisor / Bar Manager
Job Summary
We are seeking a skilled, professional, and customer-focused
Bartender
to join our hospitality team. The successful candidate will be responsible for preparing and serving beverages, providing excellent customer service, maintaining a clean and organized bar, and ensuring compliance with company standards and responsible service procedures.
The ideal candidate should have good knowledge of beverages and cocktail preparation, excellent communication skills, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
- Prepare cocktails, mocktails, mixed drinks, wines, beers, spirits, juices, soft drinks, and other beverages.
- Welcome customers and provide friendly, professional, and attentive service.
- Take beverage orders accurately and serve customers promptly.
- Recommend beverages and assist customers with menu selections when required.
- Maintain a clean, organized, and well-stocked bar throughout service.
- Check and replenish bottles, mixers, garnishes, ice, glassware, and other bar supplies.
- Ensure drinks are prepared consistently and presented according to company standards.
- Operate the point-of-sale (POS) system accurately and process payments where required.
- Maintain accurate records of sales and bar transactions.
- Monitor stock levels and report shortages, breakages, or discrepancies to the Bar Supervisor or Manager.
- Minimize wastage and ensure proper portion control when preparing beverages.
- Check the quality and condition of beverages, ingredients, glassware, and bar equipment.
- Maintain proper hygiene and sanitation standards in the bar area.
- Clean and sanitize bar equipment, workstations, refrigerators, and storage areas.
- Follow all company policies relating to health, safety, hygiene, and responsible beverage service.
- Work closely with Bar Backs, Waiters, Kitchen Staff, and other team members to ensure smooth service.
- Assist with opening and closing duties, including bar setup and shutdown.
- Handle customer complaints professionally and refer complex issues to the appropriate supervisor.
- Perform other duties assigned by the Bar Manager or Supervisor.
Requirements
Minimum of
SSCE/WAEC/NECO
or equivalent.
Certificate or training in Bartending, Hospitality, Catering, or a related field is an advantage.
1–3 years of experience
as a Bartender or in a similar hospitality role is preferred.
Good knowledge of cocktails, spirits, wines, beers, and other beverages.
Basic knowledge of beverage presentation and garnish preparation.
Experience using a POS system is an advantage.
Excellent customer service and communication skills.
Good numeracy and cash-handling skills.
Ability to remain calm and professional in a busy environment.
Strong attention to detail and good organizational skills.
Ability to work effectively as part of a team.
Good personal hygiene and professional appearance.
Willingness to work shifts, including evenings, weekends, and public holidays.
Key Skills
Cocktail and beverage preparation
Customer service
Product and beverage knowledge
POS operation
Cash handling
Stock control
Communication skills
Teamwork
Attention to detail
Time management
Problem-solving
Ability to work under pressure
Professional appearance and conduct
What We Offer
Competitive salary.
Professional and supportive working environment.
On-the-job training and development opportunities.
Opportunities for career growth within the hospitality industry.
Exposure to professional bar and restaurant operations.
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