Chef
AI summary
Khadasha Innovations Africa is hiring an experienced and highly organised Chef to oversee daily hotel kitchen operations in Abule-Egba, Lagos. The role involves supervising kitchen staff, planning menus, managing food costs and quality, and ensuring strict compliance with food safety and hygiene standards.
- Full-time Chef position in Abule-Egba, Lagos
- Oversee daily hotel kitchen operations and staff supervision
- Responsible for menu planning, food cost control, and quality standards
- Must maintain strict food safety, hygiene, and sanitation compliance
AI job guide
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AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, retail, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Khadasha Innovations Africa and the role in Not specified.
- Add concrete examples related to hospitality, retail, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
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- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
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Interview preparation
- What experience makes you a strong fit for this Chef role in hospitality, retail?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Khadasha Innovations Africa before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Chef at Khadasha Innovations Africa
⏲
Sep 28, 2026, 6:08 AM
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View all Food Services & Catering jobs
Khadasha Africa is a pioneering organization committed to driving organizational success and economic growth across the African continent. We are building pathways for businesses to access global opportunities. We are an innovation-driven company focused on business support, and opportunity access, helping startups, SMEs connect with the resources they need to grow and compete globally.
We are recruiting to fill the position below:
Job Title: Chef
Location: Abule-Egba, Lagos
Employment Type: Full-time
Summary
The successful candidate will be responsible for supervising kitchen staff, planning and preparing menus, maintaining food quality and presentation, managing ingredient usage and food costs, and ensuring strict compliance with food safety and hygiene standards.
We are seeking an experienced and highly organised Chef to oversee the daily operations of the hotel kitchen and ensure the consistent delivery of high-quality meals.
Key Responsibilities
- Monitor food costs, ingredient usage, portion control, and wastage.
- Monitor kitchen equipment and report maintenance or replacement needs.
- Maintain strict food safety, hygiene, and sanitation standards.
- Inspect the quality and freshness of ingredients before use.
- Develop and maintain menus in line with hotel standards and guest expectations.
- Ensure consistency in food quality, taste, portion size, and presentation.
- Train kitchen staff on recipes, preparation methods, hygiene, and operational procedures.
- Supervise, train, and coordinate cooks, kitchen assistants, and other kitchen staff.
- Plan, prepare, and supervise the preparation of meals and menu items.
- Address kitchen-related issues and ensure smooth coordination with the Hotel Manager and service team.
- Oversee the daily operations of the kitchen.
- Ensure the kitchen remains clean, organised, and safe.
- Coordinate with the Storekeeper to maintain appropriate stock levels.
- Ensure food is prepared and served within required service timelines.
- Performance Expectations
- Minimise food waste, spoilage, and unnecessary operational costs.
- Ensure meals are prepared and served within required service timelines.
- Coordinate effectively with the hotel manager, service team, and storekeeper.
- Oversee daily kitchen operations and ensure efficient food production..
- Develop and maintain menus in line with hotel standards and guest preferences.
- Monitor food costs, stock usage, portion sizes, and kitchen expenses.
- Maintain a clean, organised, safe, and professional kitchen environment..
- Maintain consistent food quality, taste, presentation, and portion standards..
- Ensure strict compliance with food safety, hygiene, and sanitation requirements.
- Supervise, train, and coordinate kitchen staff effectively.
- Qualifications and Experience
- Proven experience supervising kitchen staff and managing kitchen operations.
- Demonstrable knowledge of menu planning, food costing, portion control, and inventory management.
- Strong organisational, leadership, and problem-solving skills.
- Ability to train and supervise kitchen personnel effectively.
- 3–5 years’ experience working as a Chef, preferably in a hotel, restaurant, or similar hospitality environment.
- Minimum of an OND/HND in Culinary Arts, Hospitality Management, Food Science, or a related field; relevant professional culinary training will also be considered.
- Strong knowledge of Nigerian and continental cuisine.
- Strong understanding of food safety, hygiene, and sanitation standards.
- Core Skills:
- Staff training and performance management.
- Recipe development and food presentation.
- Food safety, hygiene, and sanitation.
- Food costing and portion control.
- Quality control and consistency.
- Inventory and ingredient management.
- Kitchen team supervision and coordination.
- Waste reduction and cost control.
- Kitchen scheduling and service coordination.
- Menu planning and food production management.
- Ability to work effectively under pressure.
- Strong knowledge of Nigerian and continental cuisine.
Salary: N150,000 - N250,000 monthly.
How to Apply
Interested and qualified candidates should send their CV to:
recruitment@khadashaafrica.com
using the Job Title as the subject of the email (e.g JOHN DOE- CHEF).
Note
For more enquiries, contact 09066256499.
Candidates who do not reside in or around Abule-Egba may not be considered.
Application Deadline:
12th October, 2026.
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