Chef
AI summary
Sinoma Nigeria Company Limited, a Chinese EPC construction company, is hiring a full-time Chef to work onsite in Kogi, Nigeria. The role involves preparing daily meals for employees, managing kitchen operations, and ensuring food safety and hygiene. The position offers a monthly salary of ₦200,000 - ₦300,000.
- Full-time onsite role in Kogi, Nigeria
- Salary range of ₦200,000 - ₦300,000 per month
- Requires 2-10 years of experience
- Vocational qualification accepted
- Duties include meal preparation, kitchen management, and food safety compliance
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦200,000 - ₦300,000/month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in cleaning, hospitality, internshipThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Sinoma Nigeria Company Limited and the role in Not specified.
- Add concrete examples related to cleaning, hospitality, internship, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Chef role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Sinoma Nigeria Company Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Sinoma Nigeria Company Limited is a construction Chinese company for EPC (Engineering, Procurement, and Construction) Turnkey projects Sinoma Nigeria Company Limited is an affiliate of Sinoma International Engineering Co., Ltd, whose senior company is China Sinoma Group. Sinoma Nigeria Company Limited is headquartered in Tangshan, Hebei Province, with bra...
Chef
Job Type: Full Time
,
Onsite
Qualifications
- Others
- ,
- Vocational
Experience
2 - 10 years
Location: Kogi
Job Field: Catering / Confectionery
Salary Range
₦200,000 - ₦300,000/month
Be responsible for preparing daily breakfast, lunch, and dinner for employees.
Based on the daily number of dining guests, prepare ingredients reasonably and control the amount used.
Responsible for cleaning, processing, cooking, and food hygiene management of ingredients.
Arrange different types of dishes such as Chinese cuisine and local cuisine reasonably according to the needs of employees.
Be responsible for the cleaning and maintenance of kitchen equipment, utensils, and work areas.
Ensure proper storage and inventory management of ingredients to prevent waste or spoilage.
Strictly adhere to food safety, hygiene, and kitchen management regulations.
Cooperate with the canteen management staff to complete daily meal arrangements and other related work.
Complete other kitchen tasks assigned by superiors.
Be in good health and free from any illnesses
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Method of Application
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