Commercial Bread Baker
AI summary
Reuben And Mary`Tech Limited is hiring a Commercial Bread Baker in Lagos, Nigeria. The role involves preparing, mixing, shaping, proofing, and baking different types of bread while maintaining consistent quality, hygiene, and food safety standards. The position is full-time with a negotiable salary range of NGN 70,000 – 150,000.
- Full-time role in Lagos with negotiable salary of NGN 70,000 – 150,000
- Requires at least 1 year of bread baking experience
- Entry-level position open to vocational qualification holders
- Focus on consistent bread quality, hygiene, and food safety standards
- Easy apply option available on Jobberman
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 70,000 - 150,000 Negotiable. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required1+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in no_experience, Baker, Food Production WorkerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LagosThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Commercial Bread Baker evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Reuben And Mary`Tech Limited and the role in Lagos.
- Add concrete examples related to no_experience, Baker, Food Production Worker, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Commercial Bread Baker role in no_experience, Baker?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lagos under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Reuben And Mary`Tech Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
R
Commercial Bread Baker
Reuben And Mary`Tech Limited
Food Services & Catering
1 week ago
Easy apply
New
Lagos
Full Time
Manufacturing & Warehousing
NGN
70,000 - 150,000
Negotiable
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Job summary
Responsible for preparing, mixing, shaping, proofing, baking, and finishing different types of bread. Must be experienced in producing quality bread consistently, maintaining proper hygiene and food safety standards, and keeping the bakery production process efficient.
Min Qualification:
Vocational
Experience
Level:
Entry level
Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant
Location: Lagos, Nigeria
Job descriptions &
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Requirements
A minimum of 1 year of
Responsibilities
- Prepare, mix, shape, proof, and bake different types of bread.
- Maintain consistent bread quality, size, texture, and taste.
- Follow recipes, production schedules, and hygiene standards.
- Operate and maintain baking equipment properly.
- Monitor dough preparation, proofing, and baking temperatures.
- Minimise wastage of ingredients and finished products.
- Keep the production area clean, organised, and safe.
- Work with the bakery team to meet daily production targets.
- Report equipment faults, production issues, or shortages to management promptly.