Commis Chef
AI summary
Circa Non Pareil, a fine dining luxury restaurant in Lagos, is hiring a Commis Chef to support senior chefs in food preparation, cooking, and plating while maintaining high standards of quality, hygiene, and food safety. The role is full-time and onsite in Lekki, offering a salary range of ₦150,000–₦200,000 per month. It suits a motivated culinary professional or entry-level candidate looking to develop skills in a professional kitchen.
- Full-time onsite role in Lekki, Lagos
- Salary range of ₦150,000–₦200,000 per month
- Reports to Chef de Partie, Sous Chef, or Executive Chef
- Open to motivated entry-level candidates with relevant certificate or diploma
- Focus on food quality, hygiene, and safety standards
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦150,000 - ₦200,000/month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required1+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, no_experience, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LekkiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Commis Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Circa Non Pareil and the role in Lekki.
- Add concrete examples related to hospitality, no_experience, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Commis Chef role in hospitality, no_experience?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lekki under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Circa Non Pareil before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
We are a fine dining luxury restaurant, centered in the heart of Lagos.
Commis Chef
Job Type: Full Time
,
Onsite
Qualifications
- OND
- ,
- Vocational
Experience
1 - 3 years
Location: Lagos
City
Lekki
Job Field: Catering / Confectionery
,
Food, Beverage and Hospitality
Salary Range
₦150,000 - ₦200,000/month
Reports To:
Chef de Partie / Sous Chef / Executive Chef
Job Summary
We are seeking a hardworking, enthusiastic, and detail-oriented
Commis Chef
to join our kitchen team. The successful candidate will support the chefs in preparing and cooking food while maintaining high standards of quality, hygiene, cleanliness, and food safety.
This role is ideal for a passionate individual looking to develop their culinary skills and gain hands-on experience in a professional kitchen environment.
Key Responsibilities
- Assist senior chefs with food preparation, cooking, plating, and presentation.
- Prepare ingredients by washing, peeling, cutting, chopping, weighing, and portioning as required.
- Follow recipes, preparation methods, and instructions from senior kitchen staff.
- Maintain high standards of food quality, taste, and presentation.
- Ensure all food products are properly stored, labelled, and handled.
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Follow all food safety, hygiene, and health and safety procedures.
- Assist with receiving, checking, and storing food supplies.
- Monitor stock levels and report shortages or damaged ingredients to the appropriate supervisor.
- Minimize food waste through proper preparation, portion control, and storage.
- Assist with kitchen opening and closing duties.
- Support other kitchen team members during busy service periods.
- Ensure kitchen equipment is used safely and correctly.
- Carry out other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.
Requirements
A certificate or diploma in Culinary Arts, Catering, Hospitality, or a related field.
Previous experience in a professional kitchen is an advantage, but motivated entry-level candidates may be considered.
Basic knowledge of food preparation and kitchen operations.
Good understanding of food hygiene and safety practices.
Ability to work effectively as part of a team.
Good communication and interpersonal skills.
Ability to work under pressure in a fast-paced kitchen environment.
Willingness to learn and develop culinary skills.
Good attention to detail and cleanliness.
Ability to work flexible hours, including weekends and public holidays when required.
Key Skills
High level of hygiene practice
Food preparation
Basic cooking skills
Food safety and hygiene
Kitchen organization
Teamwork
Time management
Attention to detail
Ability to work under pressure
Willingness to learn
Good work ethic
What We Offer
Competitive salary.
Professional and supportive working environment.
Opportunities for culinary training and career development.
Hands-on experience in a professional kitchen.
Opportunity for career progression within the organization.
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