Cook
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Efezi Southsea Nigeria Limited is recruiting a Cook in Ijaiye, Ojokoro, Lagos. The role involves food preparation, cooking local and continental dishes, kitchen hygiene, and stock management. Candidates should follow recipes and maintain food safety standards.
- Location: Ijaiye, Ojokoro - Lagos
- Prepares local and continental dishes
- Full Time position
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Efezi Southsea Nigeria Limited is recruiting a Cook in Ijaiye, Ojokoro, Lagos. The role involves food preparation, cooking local and continental dishes, kitchen hygiene, and stock management. Candidates should follow recipes and maintain food safety standards.
- Location: Ijaiye, Ojokoro - Lagos
- Prepares local and continental dishes
- Full Time position
- Focus on kitchen hygiene and food safety
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in cleaning, hospitality, cateringThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NigerThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Cook evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Efezi Southsea Nigeria Limited and the role in Niger.
- Add concrete examples related to cleaning, hospitality, catering, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Others; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Others
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Cook role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Niger under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Efezi Southsea Nigeria Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels. Our head office is based in Lagos, Nigeria. Over the years we have serviced great brands and have been part of major hotels as client around Nigeria. We are in business to elevate the standard of hospit...
Cook
Job Type: Full Time
Qualifications
Experience
Location: Lagos
Job Field: Catering / Confectionery
Location: Ijaiye , ojokoro - Lagos
Key Roles and Duties
Food Preparation:
Wash, peel, cut, slice and prepare ingredients for cooking.
Prepare ingredients according to the daily menu and production plan.
Measure ingredients and follow approved recipes.
Cooking and Meal Production:
Prepare local and continental dishes as assigned.
Cook meals according to the Chef's instructions.
Ensure food is properly cooked and served at the correct temperature.
Maintain consistency in taste, quality and portion sizes.
Food Presentation:
Plate and garnish meals according to hotel standards.
Ensure food looks attractive and appetizing before service.
Prepare meals promptly to avoid delays in guest orders.
Kitchen Hygiene:
Keep workstations, cooking surfaces and utensils clean.
Wash hands and maintain proper personal hygiene.
Follow food safety procedures and prevent cross-contamination.
Clean the kitchen after food preparation and service.
Food Storage:
Store ingredients and leftover food safely according to hotel policy.
Label and date stored food where required.
Follow the First-In, First-Out (FIFO) principle.
Report spoiled, expired or contaminated food to the Chef.
Stock Management:
Use ingredients responsibly and avoid unnecessary wastage.
Report low stock and missing ingredients to the Chef.
Ensure food items are not removed or used without authorization.
Equipment Handling:
Operate kitchen equipment safely.
Clean and maintain cooking utensils and equipment after use.
Report damaged or faulty equipment promptly.
Teamwork and Discipline:
Follow instructions from the Chef or designated supervisor.
Work cooperatively with other kitchen staff.
Resume duty punctually and maintain proper grooming.
Comply with the hotel's rules, regulations and operational procedures.
Guest Satisfaction:
Prepare meals according to guest orders and special requests communicated by the service team.
Maintain consistency in food quality and presentation.
Assist in resolving food preparation issues promptly.
Other Duties:
Assist with buffet preparation, banqueting and special events.
Participate in stocktaking and kitchen cleaning schedules.
Perform other kitchen-related duties assigned by the Chef or Management.
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Method of Application
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- [email protected]
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