Cost Controller
AI summary
Eric Kayser Nigeria, part of the global Maison Kayser bakery brand, is hiring a Cost Controller to manage food, beverage, production, inventory, and purchasing costs across its Lagos and Abuja operations. The role involves working with Finance, Operations, Procurement, and Kitchen departments to maintain accurate cost control systems, recipe costing, and variance reporting. This is a full-time position in the Accounting & Finance department with two openings available.
- Two openings available for immediate recruitment
- Full-time role in Accounting & Finance department
- Based in Abuja (FCT) and Lagos locations
- Work with multiple departments including Kitchen, Pastry, Bar, and Procurement
- Focus on food, beverage, production, and inventory cost management
- Part of globally renowned French bakery brand Maison Kayser
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AI salary guide
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- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, restaurante, technologyThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
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Documents to prepare
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- Place your strongest Cost Controller evidence in the first half of your CV.
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Interview preparation
- What experience makes you a strong fit for this Cost Controller role in hospitality, restaurante?
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Original source description
Cost Controller at Eric Kayser Nigeria (2 Openings)
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Sep 29, 2026, 8:03 AM
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View all Food Services & Catering jobs
Eric Kayser Nigeria is part of the globally renowned Maison Kayser brand, founded by master baker Eric Kayser in Paris, France. Established in Nigeria to bring authentic French bakery excellence to the local market, Eric Kayser Nigeria is known for its commitment to artisanal craftsmanship, high-quality ingredients, and exceptional customer experience.
With locations in key parts of Lagos—including Victoria Island, Ikoyi, and the Murtala Muhammed Airport—Eric Kayser Nigeria offers a wide range of freshly baked breads, viennoiseries, pastries, and gourmet meals, all made with the finest techniques and natural sourdough.
At the heart of Eric Kayser Nigeria is a dedication to excellence, innovation, and hospitality, making it a preferred destination for both everyday indulgence and premium café experiences. We are proud to uphold the global Kayser tradition while infusing it with local relevance and exceptional service tailored to the Nigerian market.
We are recruiting to fill the position below:
Job Title: Cost Controller
Locations:
Abuja (FCT) and Lagos
Employment Type: Full-time
Department: Accounting & Finance
Job Summary
The Cost Controller will be responsible for supervising, monitoring and controlling food, beverage, production, inventory, and purchasing costs across the business.
The role will work closely with the Finance, Operations, Procurement, Store, Kitchen, Pastry, Bar, and other relevant departments to ensure that recipes, production records, stock movements, and purchase prices are accurately captured and maintained on the cost control system.
The Cost Control Supervisor will also identify and report variances that may affect the profitability of the business and provide management with accurate periodic cost-control reports.
Key Responsibilities
- Cost Control System (Software) Management:
- Liaise with relevant departments to resolve discrepancies identified on the system.
- Ensure that all relevant cost, recipe, inventory, and production information is accurately maintained on the system.
- Learn and fully understand the company’s cost control system and processes.
- Regularly review system (software) information for completeness and accuracy.
- Recipe Management and Costing:
- Obtain all outstanding recipe information from the relevant departments and ensure they are correctly uploaded.
- Identify recipes that are incomplete or missing from the system.
- Work closely with Executive Chefs, Kitchen Heads, Pastry, Bar, Operations, and Finance to review all existing recipes on the system.
- Regularly review recipes for cost changes and discrepancies.
- Report significant recipe-cost variances to management.
- Validate existing recipes to ensure quantities, ingredients, yields, and costing information are accurate.
- Production Monitoring and Reporting:
- Ensure daily or periodic production information is accurately entered into the cost control system (software).
- Prepare production variance reports for management.
- Review production inputs and outputs to determine expected versus actual yields.
- Collect production records from all relevant production departments.
- Identify unusual production variances, wastage, shortages, or inconsistencies.
- Investigate material discrepancies in conjunction with the relevant department.
- Inventory and Stock Control:
- Conduct or participate in physical stock counts.
- Compare physical stock quantities against quantities recorded on the system (software).
- Validate stock balances and ensure discrepancies are appropriately reported and resolved.
- Monitor stock movements to identify unusual consumption, wastage, shortages, or other cost-control concerns.
- Identify and investigate stock variances.
- Regularly review stock records across stores and operational departments.
- Purchase Price Monitoring:
- Maintain appropriate purchase-price comparison and variance records.
- Work with Procurement and Finance to understand material price changes.
- Identify significant price increases or unusual fluctuations.
- Compare current purchase prices against previous purchases and established costs.
- Review purchase prices of raw materials and other relevant inventory items.
- Variance Analysis:
- The Cost Controller will monitor and report variances relating to:
- Stock and inventory.
- Production inputs and outputs.
- Consumption and wastage.
- Food and beverage costs.
- Actual versus system stock.
- Recipes and recipe costing.
- Raw material prices.
- Significant variances must be investigated and escalated to the appropriate management members.
- Cost Control Reporting:
- Prepare and submit comprehensive cost-control reports on a:
- Monthly basis.
- Other periodic basis as required by management.
- Bi-weekly basis.
- Requirements and Qualifications
- Experience working in an operation comprising multiple production and service areas, such as restaurant kitchens, pastry, bakery, ice cream, bar, beverage, and related departments, will be an advantage.
- Strong understanding of hospitality inventory and cost-control systems is required.
- Candidates should have practical exposure to food and beverage costing, inventory control, recipe costing, production monitoring, and variance analysis.
- Relevant experience in cost control within the hospitality, restaurant, food service, or related industry is required.
- Specialisation or professional training in Cost Accounting, Cost Control, Inventory Management, or a related area will be an advantage.
- Minimum Bachelor’s Degree or HND in Accounting, Finance, Business Administration, or a related discipline.
- Experience working within a multi-department restaurant or hospitality operation is strongly preferred.
- Skills and Competencies:
- The successful candidate should possess:
- Ability to work effectively with Finance and Operations teams.
- Production and yield analysis skills.
- Strong reporting capabilities.
- Purchase-price variance analysis.
- Good Microsoft Excel skills.
- Inventory reconciliation skills.
- Strong communication and follow-up skills.
- Ability to work with cost-control and inventory management systems.
- High level of integrity and accountability.
- Ability to investigate discrepancies objectively.
- Recipe costing and food-cost analysis skills.
- Strong understanding of cost and inventory controls.
- Strong numerical and analytical skills.
- Excellent attention to detail.
- Initial Performance Expectations:
- The successful candidate will be expected to develop a strong understanding of the company’s cost-control processes and system within 2026.
- The initial priorities will include:
- Understanding and mastering the cost-control system (software).
- Producing reliable bi-weekly and monthly management reports.
- Establishing consistent variance analysis and reporting.
- Reconciling physical stock against system stock.
- Reviewing and validating existing recipes.
- Establishing accurate production reporting across departments.
- Monitoring raw-material purchase-price movements.
- Completing all missing recipes on the system.
Salary: N700,000 - N1,000,000 monthly (Subject to experience and interview assessment).
How to Apply
Interested and qualified candidates should send their CV to:
careers@erickayserng.com
using the Job Title as the subject of the email.
Application Deadline:
29th September, 2026.
View all Jobs in Nigeria
Lagos State and 1 other location
Lagos State
,
Abuja
Cost Controller job vacancies in Nigeria