Culinary Operations Supervisor
AI job insight
Ellasot Consulting is recruiting on behalf of an unnamed organization for a Culinary Operations Supervisor in Port Harcourt, Rivers State. This full-time role, working 8 to 5, covers kitchen operations, staff supervision, menu planning, inventory, food safety and meal preparation; the listed salary is NGN 150,000 - 250,000, with OND, English and three years of experience required.
- Full-time role in Port Harcourt, Rivers State, working 8 to 5.
- Salary listed as NGN 150,000 - 250,000; the pay period is not specified.
- Requires OND, English and three years of experience at mid level.
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AI summary
Ellasot Consulting is recruiting on behalf of an unnamed organization for a Culinary Operations Supervisor in Port Harcourt, Rivers State. This full-time role, working 8 to 5, covers kitchen operations, staff supervision, menu planning, inventory, food safety and meal preparation; the listed salary is NGN 150,000 - 250,000, with OND, English and three years of experience required.
- Full-time role in Port Harcourt, Rivers State, working 8 to 5.
- Salary listed as NGN 150,000 - 250,000; the pay period is not specified.
- Requires OND, English and three years of experience at mid level.
- Supervises kitchen staff and supports daily culinary operations.
- Covers food safety, hygiene, inventory, menu planning and meal presentation.
- Easy apply is available through the Jobberman listing.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 150,000 - 250,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, part_time, restauranteThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Port HarcourtThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Culinary Operations Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Ellasot Consulting and the role in Port Harcourt.
- Add concrete examples related to hospitality, part_time, restaurante, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Culinary Operations Supervisor role in hospitality, part_time?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Port Harcourt under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Ellasot Consulting before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Culinary Operations Supervisor
Ellasot Consulting
Food Services & Catering
Today
Easy apply
New
Port Harcourt & Rivers State
Full Time
Hospitality & Hotel
NGN
150,000 - 250,000
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Job summary
Ellasot Consulting is recruiting on behalf of a reputable organization for an experienced and strategic Culinary Operations Supervisor to oversee the organization's functions. The successful candidate would be responsible for supporting the Culinary Director in managing daily operations, supervising kitchen staff, maintaining food quality standards
Min Qualification:
OND
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Ellasot Consulting
is recruiting for a reputable organisation for an experienced, strategic Culinary Operations Supervisor to oversee its operations. The successful candidate will support the Culinary Director in managing daily operations, supervising kitchen staff, maintaining food quality standards, and ensuring timely meal preparation and presentation. The role involves coordinating food production, monitoring inventory, enforcing hygiene standards, and ensuring efficient kitchen operations in line with the establishment's service standards.
Key Accountabilities
- Assist the Executive Chef in overseeing daily kitchen operations and food production.
- Supervise chefs, cooks, and other kitchen staff to ensure efficient workflow and timely meal preparation.
- Ensure food is prepared according to approved recipes, portion sizes, quality standards, and presentation requirements.
- Coordinate kitchen activities and ensure food orders are prepared and served promptly.
- Assist in menu planning, recipe development, and the introduction of new dishes.
- Monitor food stock levels and coordinate with the stores and procurement teams to ensure the availability of ingredients.
- Support inventory control, portion management, and food cost reduction initiatives.
- Ensure compliance with food safety, hygiene, sanitation, and kitchen safety procedures.
- Inspect ingredients and prepared meals to maintain freshness, quality, and consistency.
- Train and mentor junior kitchen staff and support their performance development.
- Monitor kitchen equipment and report maintenance or repair requirements.
- Assist in preparing kitchen schedules, duty rosters, and staff assignments.
- Address food preparation issues and customer complaints in coordination with the Executive Chef.
- Maintain accurate records of food production, stock usage, wastage, and kitchen activities.
- Assume responsibility for kitchen operations in the absence of the Executive Chef.
- Perform other related duties assigned by Management.
Requirements
- Minimum of an OND, HND, or professional qualification in Culinary Arts, Catering, Hospitality Management, or a related field.
- Proven experience as a Sous Chef, Assistant Head Chef, or in a similar kitchen supervisory role.
- Strong knowledge of cooking techniques, food preparation, menu execution, and food presentation.
- Knowledge of food safety, hygiene, and sanitation standards.
- Experience in kitchen staff supervision and inventory management.
- Good organizational, communication, and leadership skills.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong attention to detail, creativity, and commitment to food quality.
- Willingness to work shifts, weekends, and public holidays as required.
- KEY COMPETENCIES
- Kitchen operations and food production
- Staff supervision and training
- Food quality control and presentation
- Inventory and portion control
- Food safety and hygiene compliance
- Time management and coordination
- Leadership and problem-solving
- Application Method
- Interested and qualified candidates should send an updated CV to:
- [email protected]
- N/B: Only candidates residing in Port Harcourt will be considered
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