F & B Operations Manager
AI job insight
Ellasot Consulting is recruiting an experienced F & B Operations Manager on behalf of an organization in Port Harcourt. The full-time role oversees hotel restaurants, bars, room service and catering, requiring a degree, English and four years of experience.
- Full-time position with working hours of 8 to 5.
- Requires a degree, English and four years of experience.
- Oversees restaurants, bars, room service and catering operations.
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Ellasot Consulting is recruiting an experienced F & B Operations Manager on behalf of an organization in Port Harcourt. The full-time role oversees hotel restaurants, bars, room service and catering, requiring a degree, English and four years of experience.
- Full-time position with working hours of 8 to 5.
- Requires a degree, English and four years of experience.
- Oversees restaurants, bars, room service and catering operations.
- Salary is listed as NGN 150,000-250,000; no pay period is stated.
- Mid-level role involving budgeting, stock control and team supervision.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 150,000 - 250,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required4+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, call_centerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Port HarcourtThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest F & B Operations Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Ellasot Consulting and the role in Port Harcourt.
- Add concrete examples related to sales, hospitality, call_center, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this F & B Operations Manager role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Port Harcourt under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Ellasot Consulting before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
F & B Operations Manager
Ellasot Consulting
Customer Service & Support
Today
Easy apply
New
Port Harcourt & Rivers State
Full Time
Hospitality & Hotel
NGN
150,000 - 250,000
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Job summary
Ellasot Consulting is recruiting on behalf of a reputable organization for an experienced and strategic F & B Operations Manager to oversee the organization's functions. The successful candidate would be responsible for overseeing the daily operations of the hotel's restaurants, bars, room service, and catering services.
Min Qualification:
Degree
Experience Level:
Mid level
Experience Length:
4 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Key Accountabilities
- Oversee the daily operations of restaurants, bars, room service, and other food and beverage outlets.
- Supervise, train, schedule, and evaluate food and beverage staff to ensure excellent service delivery.
- Ensure food and beverages are prepared, presented, and served according to established quality standards.
- Monitor food and beverage costs, inventory levels, portion control, and wastage.
- Prepare departmental budgets, sales forecasts, and performance reports.
- Ensure compliance with food safety, hygiene, sanitation, and health regulations.
- Handle customer complaints, special requests, and service issues professionally.
- Coordinate with kitchen staff, procurement, stores, and suppliers to ensure the timely availability of ingredients and beverages.
- Monitor stock usage, conduct inventory checks, and ensure proper storage of food and beverages.
- Develop strategies to improve customer satisfaction, increase sales, and maximize profitability.
- Plan and coordinate catering services, banquets, special events, and promotional activities where applicable.
- Ensure equipment, dining areas, bars, and service facilities are properly maintained.
- Monitor staff performance and enforce company policies, service procedures, and operational standards.
- Review menus, pricing, and service offerings in collaboration with the kitchen and Management.
- Ensure accurate billing, proper cash-handling procedures, and accountability for departmental revenue.
- Prepare regular reports on sales, expenses, stock levels, customer feedback, and departmental performance.
- Requirement:
- Minimum of an HND or bachelor's degree in Hospitality Management, Hotel Management, Food and Beverage Management, or a related field.
- Proven experience in food and beverage operations, restaurant management, or hospitality supervision.
- Previous managerial or supervisory experience is required.
- Knowledge of food safety, hygiene standards, inventory management, and cost control.
- Familiarity with restaurant POS systems and hotel management software is an advantage.
- Strong leadership, communication, customer service, and problem-solving skills.
- Good budgeting, planning, and financial management abilities.
- Excellent organizational skills and attention to detail.
- Ability to work under pressure and manage multiple operational priorities.
- Willingness to work shifts, weekends, and public holidays as required.
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