Female General Manager (Hospitality)
AI summary
The Borough Lagos is hiring an experienced, commercially driven General Manager to run daily operations of its boutique hotel and restaurant. The role focuses on revenue growth, cost control, guest experience, and leadership of department heads and operational teams. Candidates need a hospitality or business degree, at least 5 years of relevant experience with 3 years in senior management, and strong financial and people-management skills.
- Senior management role overseeing both hotel and restaurant operations
- Focus on revenue growth, profitability, occupancy, and cost control
- Requires Bachelor's in Hospitality Management, Business Administration, or related field
- Minimum 5 years' experience with at least 3 years in senior management
- Strong commercial, financial, and leadership skills required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, cleaning, hospitalityThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Female General Manager (Hospitality) evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to The Borough Lagos and the role in Not specified.
- Add concrete examples related to sales, cleaning, hospitality, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobgurus Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobgurus Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Female General Manager (Hospitality) role in sales, cleaning?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research The Borough Lagos before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
The Borough Lagos is seeking an experienced and commercially driven General Manager to oversee the day-to-day operations and overall performance of our boutique hotel and restaurant.
The ideal candidate will be a hands-on leader with strong hospitality, financial, and people-management skills, capable of driving business growth while maintaining excellent service and operational standards.
Key Responsibilities
- Oversee the daily operations of the hotel and restaurant, ensuring smooth and efficient service.
- Lead and manage department heads and operational teams, driving accountability and high performance.
- Drive revenue growth, profitability, occupancy, and restaurant performance.
- Monitor budgets, expenses, procurement, inventory, and overall cost control.
- Maintain high standards of guest experience, food quality, cleanliness, and service delivery.
- Develop and enforce operational policies, SOPs, and service standards.
- Monitor hotel and restaurant KPIs and implement corrective actions where necessary.
- Oversee recruitment, training, performance management, and development of employees in collaboration with HR.
- Manage guest complaints and ensure timely and effective service recovery.
- Work with Finance, HR, Procurement, and other departments to ensure strong operational and financial controls.
- Identify opportunities for business growth, partnerships, events, and increased revenue.
- Ensure compliance with health, safety, regulatory, and company requirements.
- Provide regular reports and performance updates to the Managing Director/Owner.
- Key Performance Areas
- Success in this role will be measured by:
- Hotel occupancy and room revenue
- Restaurant sales and profitability
- Overall revenue and cost control
- Guest satisfaction and service quality
- Inventory and procurement efficiency
- Employee performance and productivity
- Compliance with SOPs and company policies
- Overall operational efficiency and profitability.
- Requirements & Key Competencies
- Bachelor's Degree in Hospitality Management, Business Administration, or a related field.
- 5 years of relevant experience in hotel, hospitality, restaurant, or related operations, with at least 3 years in a senior management role.
- Proven experience managing both hotel and restaurant/F&B operations is highly preferred.
- Strong commercial and financial acumen, with experience managing budgets, revenue, costs, and inventory.
- Strong leadership, people-management, and decision-making skills.
- Excellent understanding of hospitality operations, guest experience, and service standards.
- Strong problem-solving, communication, negotiation, and organisational skills.
- High level of integrity, accountability, professionalism, and attention to detail.
- Ability to work effectively in a fast-paced environment and remain hands-on when required.
- What We Are Looking For:
- We are looking for a results-oriented hospitality professional who can take ownership of the property, lead from the front, build a strong team, protect the company's interests, and consistently deliver an exceptional guest experience.
- Click here to Apply
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