Food and Beverage Manager
AI summary
Grand Bezer Nigeria Limited is hiring a Food and Beverage Manager in Abuja to oversee daily dining, bar, room service, and catering operations. The role involves managing teams, budgets, inventory, and menu planning while maintaining high hospitality standards. Salary is NGN 250,000 – 400,000 with full-time hours.
- Full-time role based in Abuja
- Salary range NGN 250,000 – 400,000
- Requires 4 years of experience and at least a diploma
- Covers restaurants, bars, room service, and banquets
- Includes budgeting, cost control, and team management
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 250,000 - 400,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required4+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, restaurante, Food and Beverage ManagerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Food and Beverage Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Grand Bezer Nigeria Limited and the role in Abuja.
- Add concrete examples related to hospitality, restaurante, Food and Beverage Manager, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Food and Beverage Manager role in hospitality, restaurante?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Grand Bezer Nigeria Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Food and Beverage Manager
Grand Bezer Nigeria Limited
Hospitality & Leisure
1 week ago
Easy apply
New
Abuja
Full Time
Hospitality & Hotel
NGN
250,000 - 400,000
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Job summary
A Food and Beverage (F&B) Manager oversees all daily dining, bar, and catering operations to ensure high guest satisfaction and business profit.
Min Qualification:
Diploma
Experience
Level:
Mid level
Length:
4 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant
Location: Abuja, Nigeria
Job descriptions &
A minimum of a diploma in a related field
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Requirements
A minimum of 4 years of
Responsibilities
- Manage restaurants, bars, room service, and banquets.
- Hire, train, schedule, and supervise kitchen and
- front-of-house teams.
- Create budgets, track food and labor costs, and control
- inventory.
- Work with chefs on menus and enforce strict health and
- safety rules.
- Resolve guest complaints and maintain high hospitality
- standards.