Head Chef
AI summary
Marvel Advisory is seeking an experienced and passionate Head Chef to lead a hotel kitchen in Nigeria. The role covers menu development, food quality and presentation, kitchen staff supervision, food cost control, and strict food safety and hygiene compliance. The ideal candidate is a confident leader with strong organizational and team management skills.
- Lead and manage day-to-day operations of the hotel kitchen
- Develop and update menus in line with guest preferences and hotel standards
- Supervise, train, and coordinate chefs, cooks, and kitchen assistants
- Control food costs and minimize wastage through portioning and stock management
- Ensure strict compliance with food safety, hygiene, and sanitation standards
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, internship, head chefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Head Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Marvel Advisory and the role in Not specified.
- Add concrete examples related to hospitality, internship, head chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Head Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Marvel Advisory before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
We are seeking an experienced and passionate Head Chef to lead and manage the hotel’s kitchen operations.
The successful candidate should be confident leading a professional kitchen, developing menus, managing kitchen resources, and ensuring guests receive consistently high-quality meals.
The ideal candidate will be responsible for overseeing food preparation, maintaining high standards of food quality and presentation, managing kitchen staff, controlling food costs, and ensuring strict compliance with food safety and hygiene standards.
Key Responsibilities
- Ensure all meals meet required standards for taste, quality, presentation, and portion control.
- Work closely with management and procurement teams to ensure timely availability of quality ingredients.
- Inspect ingredients and food products to ensure freshness and quality.
- Stay updated on food trends and introduce new dishes and ideas where appropriate.
- Monitor kitchen performance and address operational issues promptly.
- Ensure proper storage, handling, and preservation of food items.
- Monitor food inventory, ingredient usage, and kitchen supplies.
- Lead and supervise the day-to-day operations of the hotel kitchen.
- Ensure kitchen equipment and work areas are properly cleaned, maintained, and used safely.
- Handle special meal requests and ensure timely service to hotel guests.
- Manage kitchen schedules and ensure adequate staffing during busy periods.
- Ensure compliance with all hotel policies, food safety requirements, and operational standards.
- Maintain strict hygiene, sanitation, and food safety standards within the kitchen.
- Supervise, train, and coordinate chefs, cooks, kitchen assistants, and other kitchen personnel.
- Control food costs and minimize wastage through effective portioning, storage, and stock management.
- Maintain accurate records of stock usage, wastage, and other relevant kitchen activities.
- Plan, prepare, and oversee the preparation of meals across the hotel’s food service operations.
- Develop and update menus in line with guest preferences, hotel standards, and available ingredients.
- Collaborate with hotel management to improve the overall dining experience.
Requirements
- Good knowledge of food safety, hygiene, and sanitation standards.
- Strong leadership and team management skills.
- Good knowledge of food costing, portion control, stock management, and minimizing kitchen wastage.
- Strong organizational and time-management skills.
- Minimum of 4 years of professional kitchen experience.
- Previous
Experience
in a hotel or structured hospitality environment is highly preferred.
Ability to train and develop junior kitchen staff.
Excellent food preparation, presentation, and menu development skills.
Relevant culinary qualification or professional culinary training is an added advantage.
Strong knowledge of local and international cuisine.
Proven
working as a Head Chef, Executive Chef, Sous Chef, or in a similar senior kitchen leadership role.
Good communication and interpersonal skills.
Ability to work effectively under pressure in a fast-paced environment.
Ideal Candidate:
The ideal candidate is a hands-on and experienced kitchen leader who can independently manage a hotel kitchen, maintain consistent food quality, lead a team effectively, and ensure efficient kitchen operations while keeping food costs and wastage under control.
N300,000 - N350,000 Monthly, depending on
and competence.
How to Apply
Interested and qualified candidates should send their CV to:
marvelrecruitment7@gmail.com
using the Job Title as the subject of the email.
Application
Deadline:
5th October, 2026.
View all Jobs in Nigeria
Lagos State and 1 other location
Lagos State
,
Surulere
Head Chef job vacancies in Nigeria