Hygiene Manager
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Hyatt Regency is hiring a Hygiene Manager to oversee hygiene, sanitation, and food safety across hotel F&B operations. The manager will implement HACCP-based systems, lead inspections and audits, train staff, maintain records, and manage food-safety incidents. A degree or diploma in food science, microbiology, hospitality management, or a related field is sought; luxury or international hotel experience is preferred.
- Manage the hotel's HACCP-based food safety system across kitchens, outlets, bars, and storage areas.
- Lead routine inspections, internal hygiene audits, corrective actions, and support for third-party audits.
- Train culinary and service staff on food safety, hygiene, sanitation, and safe chemical use.
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Hyatt Regency is hiring a Hygiene Manager to oversee hygiene, sanitation, and food safety across hotel F&B operations. The manager will implement HACCP-based systems, lead inspections and audits, train staff, maintain records, and manage food-safety incidents. A degree or diploma in food science, microbiology, hospitality management, or a related field is sought; luxury or international hotel experience is preferred.
- Manage the hotel's HACCP-based food safety system across kitchens, outlets, bars, and storage areas.
- Lead routine inspections, internal hygiene audits, corrective actions, and support for third-party audits.
- Train culinary and service staff on food safety, hygiene, sanitation, and safe chemical use.
- Investigate contamination concerns, guest complaints, and other food-safety incidents.
- Coordinate with Executive Chef, F&B Director, Stewarding, Purchasing, and Engineering teams.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in cleaning, hospitality, internshipThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NigeriaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Hygiene Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Hyatt Regency and the role in Nigeria.
- Add concrete examples related to cleaning, hospitality, internship, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Hygiene Manager role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nigeria under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Hyatt Regency before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
The Hygiene Manager is responsible for implementing, managing, and continuously improving all hygiene, sanitation, and food safety standards within the hotel.
This role ensures compliance with Hyatt brand policies, HACCP principles, and local health regulations, while fostering a strong culture of cleanliness and safety across all F&B operations.
Key Responsibilities
- Food Safety & Hygiene Compliance:
- Establish, implement, and maintain the hotel’s Food Safety Management System (FSMS) based on HACCP standards.
- Prepare for and manage all local government health inspections.
- Ensure all kitchens, outlets, bars, storage areas, and food production spaces comply with internal and external hygiene regulations.
- Conduct routine hygiene inspections and corrective action follow-up.
- Training & Development:
- Design and deliver ongoing food safety, hygiene, and sanitation training for culinary and service staff.
- Coach department heads on best practices and ensure daily operational compliance.
- Maintain hygiene certification and training records for all team members.
- Quality Assurance & Monitoring:
- Monitor food handling, storage temperatures, receiving processes, and personal hygiene practices.
- Conduct microbiological swabbing/tests where required and track results.
- Validate sanitation of equipment, utensils, cold rooms, and workstations.
- Verify that cleaning schedules (daily, weekly, deep cleaning) are executed as per standards.
- Documentation & Reporting:
- Maintain all HACCP documentation, SOPs, checklists, and audit records.
- Lead internal hygiene audits and support third-party audits.
- Prepare periodic hygiene reports for F&B leadership and hotel management.
- Coordination & Communication:
- Work closely with Executive Chef, F&B Director, Stewarding, Purchasing, and Engineering teams.
- Ensure chemicals, cleaning agents, PPE, and sanitation tools are safely used and properly stored.
- Participate in menu planning to ensure safe food preparation methods.
- Crisis & Incident Management:
- Lead investigations of food-related incidents, guest complaints, or suspected contamination.
- Advise management on immediate corrective and preventive actions.
- Develop and maintain emergency response plans for food safety risks.
Qualifications
- Education & Experience:
- Experience with luxury or international hotel brands preferred.
- Degree / Diploma in Food Science, Microbiology, Hospitality Management, or related field.
- 3–5 years of hygiene, food safety, or QA experience in a hotel, cruise, or food manufacturing environment.
- HACCP Level 3/4 or equivalent certification required.
- Skills & Competencies:
- Proficient with documentation, reporting, and compliance systems.
- Excellent training and communication skills.
- Strong organizational skills and attention to detail.
- Strong knowledge of HACCP, FSMS, ISO 22000, and local food safety laws.
- Ability to conduct detailed audits and implement corrective actions.
- Personal Attributes:
- Calm and analytical in urgent situations.
- High integrity and strong sense of responsibility.
- Able to work independently and influence multiple departments.
- Proactive, process-driven, and safety-focused.
- How to Apply
- Interested and qualified candidates should:
- Click here to apply online
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- Lagos State
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