Operations & Kitchen Manager Coordinator
AI summary
Peridot Forte Solutions Consulting is hiring an Operations & Kitchen Manager Coordinator in Lagos, Nigeria. The role involves overseeing daily kitchen production, supervising staff, managing inventory and records, and coordinating food supply to multiple outlets. The position also includes administrative and coordination support for the business owner.
- Full-time role based in Lagos
- Requires BA/BSc/HND and 2–3 years of experience
- Covers kitchen operations, inventory, and outlet coordination
- Includes staff supervision and administrative support duties
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in cleaning, hospitality, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Operations & Kitchen Manager Coordinator evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Peridot Forte Solutions Consulting and the role in Not specified.
- Add concrete examples related to cleaning, hospitality, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Operations & Kitchen Manager Coordinator role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Peridot Forte Solutions Consulting before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Peridot Forte Solutions Consulting was birthed out of the passion to assist and help organization to create a structure and frame work for their businesses thereby achieving high rate of organizational performance and profit.
Operations & Kitchen Manager Coordinator
Job Type: Full Time
Qualifications
BA/BSc/HND
Experience
2 - 3 years
Location: Lagos
Job Field: Food, Beverage and Hospitality
Job Summary
The successful candidate will oversee daily production activities, supervise kitchen employees, manage inventory and records, and coordinate the supply of processed food items to multiple outlets. The role also includes providing administrative and coordination support to the business owner.
in a Nigerian restaurant, local-food kitchen, catering operation, central kitchen, or food-production business
Practical knowledge of traditional Nigerian food-production processes, particularly amala, traditional soups, and meat preparation
Previous
supervising kitchen or production employees
managing inventory, production records, stock transfers, and outlet supplies
Good working knowledge of Microsoft Excel, Google Sheets, WhatsApp, and other basic digital tools
Strong written and verbal communication skills
Strong organisational, record-keeping, and numerical skills
Ability to supervise employees and enforce operational and workplace standards
High level of honesty, integrity, confidentiality, and accountability
Practical, hands-on approach to problem-solving with strong initiative and follow-through
Ability to work independently and create structure within a developing operation
Flexibility to respond to changing production and business
Responsibilities
- Coordinate daily back-kitchen and production activities, including food preparation, meat processing, portioning, packaging, storage, and dispatch
- Supervise kitchen employees and ensure production is completed according to approved recipes, quantities, quality standards, and timelines
- Develop and maintain practical processes that support an efficient, consistent, and well-organised kitchen operation
- Maintain accurate records of raw materials, processed items, finished products, packaging materials, wastage, and stock transfers
- Conduct regular stock counts, monitor inventory levels, and investigate shortages or unusual stock variances
- Liaise with outlets to confirm product
Requirements
and coordinate the timely production and delivery of the correct products and quantities
Follow up on deliveries and promptly resolve shortages, discrepancies, or quality concerns
Ensure food preparation, handling, storage, and cleaning activities comply with required hygiene, quality, and food-safety standards
Monitor product quality, consistency, portioning, and packaging before dispatch
Coordinate staff schedules, allocate duties, and monitor attendance, productivity, and conduct
Support the training and onboarding of new kitchen employees and address performance concerns appropriately
Coordinate with employees, suppliers, outlets, and service providers to ensure agreed actions are completed
Support the business owner with operational schedules, follow-ups, meetings, correspondence, and other business-related administrative tasks
Prepare concise operational updates and maintain records of outstanding matters requiring attention or approval.
First degree in Hospitality Management, Food Production, Business Administration, Operations Management, or a related discipline is
Familiarity with the production of amala, traditional soups, and related Nigerian dishes is a significant advantage
Check how your CV aligns with this job
Method of Application
- Interested and qualified candidates should send CVs to:
- peridotforte@gmail.com
- using the job title as the subject of the email.
- Build your CV for free.
- Download in different templates.
Preferred Qualifications
2–3 years of relevant