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Outlet Concept Manager - Home Meal Replacement

Artee Group Nigeria Type not specified Posted 2026-09-29
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StateNigerCityNot specifiedContractType not specifiedPosted2026-09-29Close dateNot specifiedExperienceNot specifiedSourceJobzilla Nigeria
outlet concept managerhome meal replacementretail operationsfood and beveragesparnigeriafull timebakerybutcheryquality controlsalessecurity
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AI summary

Artee Group is hiring an Outlet Concept Manager for Home Meal Replacement, Bakery and Butchery sections in SPAR stores across Nigeria. The role focuses on daily operations, sales performance, quality control, inventory management and customer experience. There are 2 openings available.

  • 2 openings available
  • Oversees HMR, Bakery and Butchery sections in SPAR stores
  • Focus on sales growth, quality control and profitability
  • Requires coordination with central kitchen, vendors and in-store teams
  • Emphasizes food safety compliance including HACCP and NAFDAC

AI job guide

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AI salary guide

Not enough public data

Not enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.

Can you qualify for this role?

  • UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
  • PreferredPractical evidence in sales, security, hospitalityThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Outlet Concept Manager - Home Meal Replacement evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Artee Group and the role in Not specified.
  • Add concrete examples related to sales, security, hospitality, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.
  • Prepare a polite question about pay, benefits and contract terms for later interview stages.

Source and safety check

  • Jobzilla Nigeria
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

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Interview preparation

  • What experience makes you a strong fit for this Outlet Concept Manager - Home Meal Replacement role in sales, security?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Not specified under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Artee Group before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Similar jobs to consider

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Original source description

The Outlet Concept Manager – HMR / Bakery / Butchery is responsible for overseeing the daily operations, sales performance, quality control, and overall profitability of the HMR, Bakery, and Butchery sections in SPAR stores.

The Outlet Concept Manager will also coordinate with the central kitchen, vendors, and in-store production teams to optimize stock levels, menu offerings, and customer satisfaction.

This role ensures that product quality, freshness, hygiene standards, customer service, and operational efficiency are maintained while driving sales, cost control, and loss prevention strategies.

Key Accountabilities

  • Sales & Business Performance:
  • Ensure proper pricing strategies that align with market trends, demand, and profitability goals.
  • Develop and implement strategies to increase sales and gross margins for HMR, Bakery, and Butchery categories.
  • Monitor daily, weekly, and monthly sales performance, identifying gaps and corrective actions.
  • Work with Marketing and Promotions teams to plan and execute in-store and online promotional campaigns.
  • Introduce new product offerings and brands based on consumer demand and sales analysis.
  • Product Quality, Freshness & Compliance:
  • Oversee compliance with food safety and hygiene regulations (HACCP, NAFDAC, etc.).
  • Work with the Quality Control team to prevent and address customer complaints related to product quality.
  • Ensure proper handling and rotation of perishable items using FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) methods.
  • Ensure all products meet SPAR’s quality and freshness standards before sale.
  • Conduct daily inspections of raw materials, finished goods, and storage conditions.
  • Inventory & Stock Management:
  • Conduct weekly and monthly stock audits to track usage and wastage.
  • Maintain optimal stock levels to prevent overstocking or shortages.
  • Implement loss prevention strategies to minimize shrinkage and spoilage.
  • Coordinate with suppliers, procurement teams, and central kitchen to ensure timely replenishment.
  • Customer Experience & Service Excellence:
  • Introduce customer engagement initiatives, such as in-store tastings and live cooking demonstrations.
  • Ensure that all service counters and display shelves are well-organized, clean, and inviting.
  • Handle customer complaints and inquiries efficiently.
  • Train staff to provide exceptional customer service and product knowledge.
  • Loss Prevention & Security Compliance :
  • Implement wastage reduction strategies and ensure accurate recording of damaged goods.
  • Ensure strict adherence to product handling and loss prevention SOPs.
  • Work closely with the Security and Receiving Teams to monitor stock movement and prevent internal fraud.
  • Conduct spot checks on inventory accuracy and cash handling processes.
  • Team Leadership & Performance Management:
  • Conduct training sessions on food handling, hygiene, and customer service.
  • Plan staff schedules to ensure adequate coverage during peak and off-peak hours.
  • Supervise and lead a team of supervisors, chefs, bakers, butchers, and customer service attendants.
  • Set performance goals and ensure staff meet operational and sales targets.
  • Operational Efficiency & Compliance:
  • Financial Management & Reporting.
  • Prepare and submit weekly and monthly reports on sales, inventory, and operational performance.
  • Ensure compliance with local health regulations and SPAR’s internal policies.
  • Implement workflow improvements to boost productivity in food preparation and customer service.
  • Ensure adherence to budget allocations while optimizing operational efficiency.
  • Maintain equipment, tools, and workspaces in line with safety standards.
  • Identify cost-saving opportunities without compromising product quality or service.
  • Monitor cost control measures to ensure profitability.
  • Ensure all in-store HMR, Bakery, and Butchery production units operate smoothly and efficiently.
  • How to Apply
  • Interested and qualified candidates should send their CV to:
  • Careers@arteegroup.com
  • using the Job Title as the subject of the mail.
  • Application Deadline:
  • 10th October, 2026.
  • View all Jobs in Nigeria
  • Rivers State and 1 other location
  • Rivers State
  • ,
  • Abuja
Source and provenanceSource: Jobzilla Nigeria. Last checked: 2026-09-30.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.