Research and Development Supervisor
AI summary
Promasidor Nigeria is hiring a Research and Development Supervisor – Instrumentation & Sensory Analyst in Oshodi-Isolo, Lagos. The role manages R&D laboratory instrumentation, sensory evaluation programmes, and supports product development, quality assurance, and shelf-life studies. The position requires close collaboration with Product Development, Quality Assurance, Production, and Marketing teams.
- R&D laboratory instrumentation and sensory evaluation management
- Location: Oshodi-Isolo, Lagos
- Involves calibration, validation, and maintenance of analytical equipment
- Supports new product development, cost-optimisation, and benchmarking
- Requires collaboration with Product Development, QA, Production, and Marketing
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Original source description
Research and Development Supervisor at Promasidor Nigeria
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Sep 28, 2026, 11:06 AM
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Promasidor is an African company proud of our heritage and totally committed to the continent. We manufacture, market and sell unique brands which bring practicality and pleasure to millions of consumers across Africa.
We are recruiting to fill the position below:
Job Title: Research and Development Supervisor
Location: Oshodi - Isolo, Lagos
About the job
The R&D Supervisor – Instrumentation & Sensory Analyst is responsible for the day-to-day management of the R&D laboratory's analytical instrumentation and the sensory evaluation programme.
The supervisor will work closely with Product Development, Quality Assurance, Production and Marketing to translate consumer and technical insights into actionable R&D decisions.
The role ensures that all analytical equipment used in product development, quality assessment and shelf-life studies is accurately calibrated, validated and maintained, and that sensory testing (panel recruitment, training, testing and data analysis) is conducted rigorously and objectively to support new product development (NPD), product improvement, cost-optimisation and benchmarking initiatives.
Key Responsibilities
- Instrumentation Management & Analytical Testing:
- Plan and manage the instrument calibration and preventive maintenance schedule, liaising with external calibration/service providers and maintaining calibration certificates and equipment logbooks.
- Ensure all analytical data generated is accurate, properly recorded, statistically sound and traceable, in line with GLP (Good Laboratory Practice) and ISO/food safety standards.
- Develop, validate and document standard operating procedures (SOPs) and test methods for physical, physicochemical and instrumental analysis of raw materials, and finished products.
- Operate, calibrate and maintain R&D laboratory instruments — including texture analyzers, viscometers/rheometers, colorimeters/spectrophotometers, moisture analyzers, particle size analyzers, pH meters, water activity meters and near-infrared (NIR) analyzers, High Performance Liquid Chromatograhy (HPLC) — to ensure accuracy and reliability of results.
- Drive 5S implementation and compliance in R&D instrumentation laboratory and pilot plant
- Troubleshoot instrument malfunctions, coordinate repairs, and escalate recurring issues to minimise laboratory downtime.
- Sensory Analysis & Panel Management:
- Maintain and continuously improve sensory testing protocols, panel booth standards, and sample preparation/serving procedures to ensure test validity.
- Design, plan and execute sensory evaluation programmes, including difference tests (triangle, duo-trio, paired comparison), descriptive analysis (QDA), hedonic/consumer acceptance tests and shelf-life sensory monitoring.
- Recruit, train, calibrate and manage the internal sensory panel; monitor panelist performance and conduct periodic re-screening to maintain panel reliability.
- Coordinate consumer sensory studies and competitor/benchmarking evaluations in collaboration with Marketing and Consumer Insights teams.
- Analyse sensory data using appropriate statistical tools/software, interpret results, and prepare clear, actionable reports for Product Development.
- Product Development Functions:
- Carry out manufacturing plant trials in a pilot scale for new product development and existing product optimization.
- Develop strategic and creative new products that meets up with relevant standards of local and international food regulatory bodies.
- Conduct and monitor product real time and accelerated shelf-life stability studies of new and optimized existing food products.
- Carry out product profiling, theoretical and real time recipe development with product prototyping and other R&D bench work activities.
- Trouble shoot and provide solutions related to BOM, plant trials, process, and ingredient changes to prevent plant shut down across all manufacturing plants.
- Provide technical expertise for products in development, new or improvement of existing, planning, execution, and evaluation of projects while maintaining food safety and regulatory requirements.
- Supervisory & Team Leadership:
- Act as a key point of escalation for technical queries relating to instrumentation and sensory testing within the R&D department.
- Supervise, coach and develop laboratory technicians and sensory panellists, allocating daily tasks and monitoring workload to meet project timelines.
- Conduct performance reviews, identify training needs, and build technical capability within the instrumentation and sensory team.
- Enforce laboratory health, safety and environmental (HSE) standards, good housekeeping (5S) and safe handling of samples, chemicals and equipment.
- Quality, Compliance & Documentation:
- Ensure all testing activities comply with company quality standards, food safety regulations (e.g., NAFDAC, SON) and relevant international standards (ISO 17025, ISO 9001, HACCP).
- Maintain accurate, audit-ready documentation — test records, certificates of analysis (COAs), panel data, calibration records and deviation reports.
- Support internal and external audits and regulatory inspections by ensuring instrumentation and sensory records are complete and readily available.
- Participate in root-cause investigations for product quality complaints or non-conformances requiring instrumental or sensory input.
- Cross-Functional Collaboration & Reporting:
- Collaborate with Product Development, Quality Assurance, Production, Procurement and Marketing to align testing priorities with business objectives.
- Prepare and present periodic reports (weekly/monthly) on laboratory performance, sensory panel activity, and key findings to the R&D Manager.
- Provide instrumental and sensory data to support new product development, reformulation, cost-optimisation and shelf-life extension projects.
- Keep abreast of developments in analytical instrumentation and sensory science methodologies, recommending upgrades or new techniques where relevant.
- Job Requirements
- Bachelor's Degree (BSc/HND) in Food Science & Technology, Chemistry, Biochemistry or a related scientific discipline. A postgraduate qualification is an advantage.
- Practical experience with sensory panel management and recognised sensory test methodologies (QDA, triangle/duo-trio tests, hedonic scaling).
- Professional certification in sensory science, laboratory quality management (e.g., ISO/IEC 17025) or instrumentation is an added advantage.
- Working knowledge of food safety and quality systems (GMP, HACCP, ISO standards) within a regulated manufacturing environment.
- 3–5 years' relevant experience in a food/beverage or FMCG manufacturing laboratory, with hands-on exposure to analytical instrumentation and sensory evaluation.
- Prior experience supervising or coordinating a small technical team, or demonstrable readiness for a first supervisory role.
- How to Apply
- Interested and qualified candidates should:
- Click here to apply online
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