Restaurant Hostess
AI summary
Pistachio Foods Limited is hiring a Restaurant Hostess in Lagos, Nigeria. The role involves welcoming guests, managing reservations, coordinating seating, and ensuring excellent customer service in a full-time rotating schedule. Salary is negotiable within the range of NGN 150,000 – 250,000.
- Full-time rotating schedule role in Lagos
- Salary negotiable: NGN 150,000 – 250,000
- Entry-level role requiring 2 years of experience
- Diploma minimum qualification required
- English language proficiency required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 150,000 - 250,000 Negotiable. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, call_center, no_experienceThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LagosThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Restaurant Hostess evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Pistachio Foods Limited and the role in Lagos.
- Add concrete examples related to hospitality, call_center, no_experience, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Restaurant Hostess role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lagos under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Pistachio Foods Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
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Original source description
P
Restaurant Hostess
Pistachio Foods Limited
Hospitality & Leisure
1 week ago
Easy apply
New
Lagos
Full Time
Hospitality & Hotel
NGN
150,000 - 250,000
Negotiable
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Job summary
A Hostess is responsible for creating a positive first impression for guests by welcoming them warmly, managing reservations, coordinating seating arrangements, and ensuring excellent customer service. The Hostess serves as the first point of contact for guests and plays a key role in maintaining smooth dining operations and guest satisfaction.
Min Qualification:
Diploma
Experience
Level:
Entry level
Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant
Location: Lagos, Nigeria
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Requirements
- Minimum qualification of a Diploma
- 2 years of previous
Responsibilities
- Greet and welcome guests in a friendly and professional manner.
- Manage reservations, walk-ins, and waiting lists efficiently.
- Escort guests to their tables and provide menus.
- Coordinate seating arrangements to maximize restaurant capacity and service flow.
- Answer phone calls and respond to guest inquiries professionally.
- Communicate effectively with servers and management regarding table availability and guest needs.
- Monitor the dining area to ensure guests are comfortable and satisfied.
- Assist in maintaining the cleanliness and organization of the reception and waiting areas.
- Handle guest complaints or concerns promptly and escalate issues when necessary.
- Thank guests upon departure and invite them to return.