Restaurant Manager
AI summary
12inch baguette limited is hiring an experienced Restaurant Manager in Abuja to oversee daily restaurant operations, supervise front-of-house and kitchen teams, ensure excellent customer service, and maintain service and brand standards. The role is full-time and offers a salary of NGN 150,000 – 250,000.
- Full-time role based in Abuja
- Salary range NGN 150,000 – 250,000
- Requires HND and minimum 2 years experience
- Focus on operations, customer service, and staff management
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 150,000 - 250,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, call_center, no_experienceThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Restaurant Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to 12inch baguette limited and the role in Abuja.
- Add concrete examples related to hospitality, call_center, no_experience, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Restaurant Manager role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research 12inch baguette limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
1
Manager
12inch baguette limited
Hospitality & Leisure
1 week ago
Easy apply
New
Abuja
Full Time
Hospitality & Hotel
NGN
150,000 - 250,000
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Job summary
We are seeking an experienced and results-driven Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, manage staff performance, and maintain operational efficiency. The ideal candidate will be responsible for supervising front-of-house and back-of-house activities while ensuring service standards
Min Qualification:
HND
Experience
Level:
Entry level
Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant
Location: Nigeria
Job descriptions &
and promptly resolve customer concerns.
Monitor staff attendance, punctuality, and performance.
Maintain service quality, cleanliness, and brand standards.
Ensure compliance with company policies and operational procedures.
Support recruitment, onboarding, and staff training alongside HR.
Monitor restaurant performance and suggest operational improvements.
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Requirements
- Minimum of an HND qualification
- Minimum of 2 years of
Responsibilities
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Supervise both front-of-house and kitchen teams.
- Ensure an excellent customer