Restaurant Manager (Eatery, Kitchen & Bakery)
AI summary
Palmtime Resorts in Agege, Lagos is hiring a full-time Restaurant Manager to oversee the Eatery, Kitchen, and Bakery operations. The role involves managing daily operations, staff performance, inventory, food safety, quality control, and customer experience while supporting the resort's operational and financial objectives. The position reports to the Director of Operations / General Manager within the Food Service department.
- Full-time role at a hospitality resort in Agege, Lagos
- Oversees Eatery, Kitchen, and Bakery operations
- Reports to Director of Operations / General Manager
- Focus on food safety, quality control, and cost management
- Customer service and complaint resolution responsibilities
AI job guide
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AI salary guide
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- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, call_centerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
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- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
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Application tips for this job
- Place your strongest Restaurant Manager (Eatery, Kitchen & Bakery) evidence in the first half of your CV.
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Interview preparation
- What experience makes you a strong fit for this Restaurant Manager (Eatery, Kitchen & Bakery) role in sales, hospitality?
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Original source description
Restaurant Manager (Eatery, Kitchen & Bakery) at Palmtime Resorts
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Sep 28, 2026, 1:12 PM
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View all Food Services & Catering jobs
Palmtime Resorts is a hospitality and leisure destination located in Agege, Lagos, providing accommodation, dining, entertainment, and event services in a comfortable and welcoming environment. The resort is positioned to serve both business and leisure guests, offering a range of hospitality experiences designed around comfort, convenience, quality service, and customer satisfaction.
Our operations span Hotel Accommodation, Restaurant/Eatery, Bakery, Kitchen, Bar and Leisure Services, supported by facilities including a rooftop bar and spaces for private and conference events. Our food and beverage operations offer a variety of local and continental meals alongside bakery products and refreshments.
We are recruiting to fill the position below:
Job Title: Restaurant Manager (Eatery, Kitchen & Bakery)
Location: Agege, Lagos
Employment Type: Full-time
Department: Food Service
Reports To: Director of Operations / General Manager
Job Summary
The role oversees staff, production and service coordination, inventory, food safety, quality control, wastage management, equipment, customer experience, and departmental performance, while supporting the achievement of the organization’s operational and financial objectives.
The Restaurant Manager is responsible for the overall management and daily operations of the Eatery, Kitchen, and Bakery, ensuring efficient operations, excellent customer service, consistent product quality, effective staff performance, cost control, and compliance with approved operational standards.
Key Responsibilities
- Monitor departmental sales, operational performance, expenses, and KPIs against approved targets.
- Work with management to identify opportunities to improve service quality, operational efficiency, customer satisfaction, and profitability.
- Maintain accurate records of sales, production, inventory, wastage, staff activities, incidents, and other operational information.
- Ensure prompt, courteous, professional, and consistent customer service.
- Handle customer complaints and resolve operational issues promptly, escalating major concerns to management.
- Prepare and submit accurate weekly and monthly operational reports to the Director of Operations / General Manager.
- Conduct regular quality checks on raw materials, prepared meals, baked products, and finished products.
- Ensure compliance with company policies, food safety standards, operational procedures, and regulatory requirements.
- Monitor stock usage, inventory levels, production quantities, wastage, spoilage, and pilferage to control operational costs.
- Lead, supervise, schedule, and monitor staff performance, attendance, productivity, and compliance with assigned responsibilities.
- Train, coach, and develop staff on service standards, food preparation, hygiene, safety, and company procedures.
- Maintain a clean, organized, safe, and professional environment across the Eatery, Kitchen, Bakery, and dining areas.
- Ensure proper use, storage, and accountability of ingredients, equipment, supplies, and other company resources.
- Take responsibility for the overall performance and discipline of the restaurant team.
- Manage and coordinate the daily operations of the Eatery, Kitchen, and Bakery from opening to closing.
- Monitor food safety, sanitation, hygiene, PPE, proper food handling, storage, labelling, and temperature control.
- Monitor equipment and facility conditions and promptly report faults and maintenance requirements.
- Ensure consistent food and bakery quality, taste, portioning, presentation, and product standards.
- Ensure production follows approved recipes, specifications, portion sizes, and production schedules.
- Perform other duties as assigned by management.
Requirements
Strong leadership, people management, customer service, communication, and problem-solving skills.
Ability to manage multiple teams and priorities in a fast-paced environment.
Bachelor’s Degree, HND, or equivalent in Hospitality Management, Hotel Management, Catering, Food Science, Business Administration, or a related field.
Minimum of 2 years’ supervisory or managerial experience in a similar environment.
Strong organizational and reporting skills.
Good knowledge of food safety, hygiene, sanitation, and HACCP principles.
Strong knowledge of restaurant, kitchen, bakery, and food service operations.
Good understanding of inventory, cost, wastage, production, and operational controls.
Ability to work with minimal supervision, take initiative, enforce standards, and drive accountability.
Minimum of 3 years’ experience in restaurant, hotel, catering, bakery, or food service operations.
Salary: N120,000 - N150,000 per month.
How to Apply
Interested and qualified candidates should send their CV to:
palmtimeresortonline@gmail.com
using “Application for Restaurant Manager” as the subject of the email.
Note:
Only shortlisted candidates will be contacted.
Application Deadline:
29th October, 2026.
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Lagos State and 1 other location
Lagos State
,
Agege
Restaurant Manager job vacancies in Nigeria