Shift Officer Central Kitchen
AI summary
Food Concepts Plc is hiring a Shift Officer for its Central Kitchen in Idu, Abuja. The role involves supervising kitchen operations during assigned shifts, ensuring food safety and quality standards, and managing staff workflow. This is a full-time position in the food and hospitality industry.
- Full-time supervisory role in central kitchen operations
- Located in Idu, Abuja
- Focus on food safety, HACCP, and quality assurance
- Team management and staff development responsibilities
- Inventory monitoring and daily reporting duties
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in part_time, Kitchen Supervisor, Food ProductionThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Shift Officer Central Kitchen evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Food Concepts Plc and the role in Abuja.
- Add concrete examples related to part_time, Kitchen Supervisor, Food Production, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Shift Officer Central Kitchen role in part_time, Kitchen Supervisor?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Food Concepts Plc before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
Shift Officer Central Kitchen Idu, Abuja
Job Type: Full Time
Qualifications
Others
Experience
Location: Abuja
Job Field: Food, Beverage and Hospitality
To provide supervisory oversight, coordination, and monitoring of workflow activities across all kitchen operations during assigned shifts.
Key Accountabilities
Team Supervision
Provide guidance to kitchen and production staff to achieve and maintain high standards of quality, service, and cleanliness.
Maintain smooth workflow by monitoring production steps, setting processing parameters, and observing critical control points and equipment.
Coach the team on methods to improve efficiency, consistency, and output quality.
Foster teamwork, positive attitudes, and effective communication among staff.
Safety and Quality Assurance Management
Ensure strict adherence to health, safety, and food safety protocols (including HACCP, GMP, and company standards) during all kitchen operations.
Conduct regular inspections of the kitchen workspace, equipment, and storage areas to uphold a safe and hygienic environment.
Enforce quality standards by implementing and monitoring organizational procedures.
Train team members on proper use of safety gear and emergency response protocols.
Document and promptly report any deviations in food quality, safety breaches, or operational defects.
Administrative Tasks and Reporting
Support the training and development of kitchen staff to build capability and compliance.
Assist in planning and executing shift operations to ensure consistent product quality and timely output.
Manage attendance, leave records, and address minor disciplinary matters within the team.
Liaise with the Central Kitchen Supervisor on all operational and personnel issues.
Monitor and maintain accurate records of inventory (raw materials, packaging, and equipment) and submit daily reports.
Review daily Sectional Inspection Checklists (SICs) with operatives to ensure accuracy and compliance.
Check how your CV matches this job
Method of Application
- Qualified Applicants should apply and send their CV to
- careers@foodconceptsplc.com
- Build your CV for free.
- Download in different templates.