Sous Chef
AI summary
Afconrecruit Limited is hiring a skilled Sous Chef with strong culinary and baking experience to support the Head Chef in managing daily kitchen operations in Nigeria. The role involves meal preparation, menu planning, staff supervision, and ensuring food safety and quality standards. Candidates with 3–5 years of kitchen leadership experience and practical baking knowledge are encouraged to apply.
- Requires 3–5 years of Sous Chef or kitchen leadership experience
- Strong practical baking knowledge required
- Involves menu planning, cost control, and staff supervision
- Culinary certification is an added advantage
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Afconrecruit Limited and the role in Not specified.
- Add concrete examples related to hospitality, internship, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Afconrecruit Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products.
We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations.
Key Responsibilities
- Prepare and oversee the preparation of meals in accordance with established recipes and quality standards.
- Ensure kitchen equipment and work areas are properly maintained.
- Assist in menu planning, recipe development, and cost control.
- Ensure proper food handling, hygiene, sanitation, and compliance with food safety standards.
- Maintain consistency in food presentation, taste, and quality.
- Demonstrate good knowledge and practical experience in baking cakes, pastries, bread, and other baked products.
- Supervise, train, and coordinate kitchen staff to ensure efficiency and productivity.
- Monitor food inventory, control wastage, and ensure effective use of kitchen resources.
- Assist the Head Chef in supervising daily kitchen operations and ensuring smooth service delivery.
- Requirements and Qualifications
- 3–5 years of relevant experience as a Sous Chef or in a similar kitchen leadership role.
- Culinary school certification or relevant professional qualification is an added advantage.
- Creativity, attention to detail, and a strong commitment to quality.
- Good knowledge of food safety, kitchen hygiene, and inventory management.
- Good knowledge of international and local cuisines.
- Strong practical knowledge of baking, including cakes, pastries, bread, and desserts.
- Ability to work under pressure and meet deadlines.
- Excellent leadership, communication, and organisational skills.
- How to Apply
- Interested and qualified candidates should:
- Click here to apply online
- View all Jobs in Nigeria
- Lagos State
- Sous Chef job vacancies in Nigeria