Sous Chef
AI job insight
Joes and Eves Limited is hiring a Sous Chef to support the Head Chef in maintaining high kitchen standards and preparing a variety of intercontinental dishes. The role includes supervising kitchen staff, assisting with daily operations, and managing stock to minimise wastage. The position offers accommodation and a net monthly salary of N200,000, with applications due by 10th October 2026.
- Net salary of N200,000 per month
- Accommodation provided
- Experience with intercontinental dishes required
Similar jobs
More roles you may want to review before you leave.AI summary
Joes and Eves Limited is hiring a Sous Chef to support the Head Chef in maintaining high kitchen standards and preparing a variety of intercontinental dishes. The role includes supervising kitchen staff, assisting with daily operations, and managing stock to minimise wastage. The position offers accommodation and a net monthly salary of N200,000, with applications due by 10th October 2026.
- Net salary of N200,000 per month
- Accommodation provided
- Experience with intercontinental dishes required
- Application deadline is 10th October 2026
- Email application with CV and portfolio required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists N200,000 net monthly. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, Chef, Culinary ArtsThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LekkiThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Joes and Eves Limited and the role in Lekki.
- Add concrete examples related to hospitality, Chef, Culinary Arts, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, Chef?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lekki under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Joes and Eves Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
The ideal candidate must have practical experience preparing a variety of intercontinental dishes and be able to support the Head Chef in maintaining high kitchen standards.
Key Responsibilities
- Ability to work efficiently under pressure in a busy kitchen environment.
- Prepare and present a wide variety of intercontinental dishes to a high standard.
- Assist the Head Chef with daily kitchen operations and food production.
- Maintain high standards of food quality, presentation, hygiene, and sanitation.
- Supervise kitchen staff and ensure recipes and portion sizes are followed.
- Assist with stock management and minimise food wastage.
- Experience preparing Intercontinental dishes such as Chicken Alfredo, Lasagna, Spaghetti Bolognese, Chicken Cordon Bleu, Beef Steak with Pepper Sauce, Seafood Pasta, Grilled Chicken, Fish & Chips, Risotto, Caesar Salad, and gourmet burgers. e.t.c
- Good teamwork, communication, and organisational skills.
Requirements
- Minimum of an OND / HND / Bachelor’s Degree in Culinary Arts, Hospitality Management, Catering, Food Production, or a related field.
- Professional culinary training or relevant certifications will be an added advantage.
- Benefits
- Accommodation: Provided.
- Salary: N200,000 net monthly
- How to Apply
- Interested and qualified candidates should send their CV and portfolio to:
- [email protected]
- using “Sous Chef – Lekki”" as the subject of the email.
- Note:
- Only shortlisted candidates will be contacted.
- Application Deadline:
- 10th October, 2026.
- View all Jobs in Nigeria
- Lekki and 1 other location
- Lekki
- ,
- Lagos State
- Sous Chef job vacancies in Nigeria