Supervisor
AI job insight
Gusto-Resto is seeking a full-time Supervisor in Kano to lead front-of-house operations in its modern Asian and Mediterranean restaurant. The role requires 3-7 years of relevant experience, staff scheduling, food safety and compliance expertise, and supervisory experience in a restaurant, café or hotel. Candidates should email their CV with the position as the subject.
- Full-time restaurant supervisor role in Kano.
- Requires 3-7 years of relevant hospitality experience.
- Front-of-house expertise in upscale establishments is essential.
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AI summary
Gusto-Resto is seeking a full-time Supervisor in Kano to lead front-of-house operations in its modern Asian and Mediterranean restaurant. The role requires 3-7 years of relevant experience, staff scheduling, food safety and compliance expertise, and supervisory experience in a restaurant, café or hotel. Candidates should email their CV with the position as the subject.
- Full-time restaurant supervisor role in Kano.
- Requires 3-7 years of relevant hospitality experience.
- Front-of-house expertise in upscale establishments is essential.
- Send your CV to the employer with the position as the email subject.
- Long shifts involve extended periods of standing and walking.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, call_center, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in KanoThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Gusto-Resto and the role in Kano.
- Add concrete examples related to hospitality, call_center, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Supervisor role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Kano under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Gusto-Resto before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
A modern restaurant combining Asian and Mediterranean dishes.
Supervisor
Job Type: Full Time
Qualifications
Experience
3 - 7 years
Location: Kano
Job Field: Food, Beverage and Hospitality
The required job holder should have ample experience in Front-of-House operations in the Hospitality industry, especially in upscale establishments.
He should have excellent knowledge of customer service, staff scheduling, food safety, quality, and compliance.
He must possess proven supervisory experience in a restaurant, cafe, or hotel environment, and the ability to work long shifts, standing/walking for extended periods.
Other Skills:
Proficiency with POS systems and office software; strong leadership and communication skills, conflict resolution and problem-solving abilities.
Check how your CV matches this job
Method of Application
- Interested and qualified candidates should forward their CV to:
- [email protected]
- using the position as subject of email.
- Build your CV for free.
- Download in different templates.