Waitress or Waiter
AI job insight
Davina Hill Resort & Hotel is recruiting a Waitress or Waiter in Gwarinpa, Abuja (FCT) for a full-time role. The successful candidate will welcome guests, take food and beverage orders, serve meals and drinks, maintain dining-area cleanliness, and handle guest requests professionally.
- Full-time Waitress or Waiter role in Gwarinpa, Abuja (FCT).
- Guest reception, order taking, food and drink service, and bill processing are core duties.
- Candidates should communicate clearly, work under pressure, and follow hotel service standards.
Similar jobs
More roles you may want to review before you leave.Apply by email:
AI summary
Davina Hill Resort & Hotel is recruiting a Waitress or Waiter in Gwarinpa, Abuja (FCT) for a full-time role. The successful candidate will welcome guests, take food and beverage orders, serve meals and drinks, maintain dining-area cleanliness, and handle guest requests professionally.
- Full-time Waitress or Waiter role in Gwarinpa, Abuja (FCT).
- Guest reception, order taking, food and drink service, and bill processing are core duties.
- Candidates should communicate clearly, work under pressure, and follow hotel service standards.
- The role requires a polite, presentable, hardworking, and customer-focused approach.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, call_center, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Waitress or Waiter evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Davina Hill Resort and Hotel Gwarinpa, Abuja and the role in Abuja.
- Add concrete examples related to hospitality, call_center, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Waitress or Waiter role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Davina Hill Resort and Hotel Gwarinpa, Abuja before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Waitress or Waiter at Davina Hill Resort and Hotel Gwarinpa, Abuja
⏲
Oct 26, 2026, 6:17 AM
⋕
View all Food Services & Catering jobs
At Davina Hill Resort & Hotel, we provide top-notch accommodation services with exceptional room service tailored to your preferences. Our commitment to delivering a high-quality experience ensures your stay is nothing short of outstanding. Whether you’re a business traveler or a leisure seeker, our resort and hotel is dedicated to making your stay truly memorable.
We invite you to savor the exquisite flavors of our continental cuisine at our restaurant and lounge. Our professional chef creates culinary masterpieces, ensuring an unforgettable dining experiences.
We are recruiting to fill the position below:
Job Title: Waitress or Waiter
Location: Gwarinpa, Abuja (FCT)
Employment Type: Full-time
Job Summary
The ideal candidate must have good communication skills, a positive attitude, a neat appearance, and the ability to work efficiently under pressure while maintaining professional conduct and complying with hotel policies and service standards.
We are seeking a polite, presentable, hardworking, and customer-focused Waitress/Waiter to join our hotel team. The successful candidate will be responsible for welcoming guests, taking food and beverage orders, serving meals and drinks, maintaining cleanliness in the restaurant and dining areas, and ensuring that guests receive excellent service throughout their visit.
Duties and Responsibilities
Guest Reception and Customer Service:
Welcome guests warmly and courteously upon arrival.
Escort guests to their tables when necessary.
Present menus and provide accurate information about available meals, drinks, prices, and special offers.
Attend promptly to guests' needs and requests.
Respond politely to guests' questions and enquiries.
Handle guest complaints professionally and report unresolved issues to the supervisor.
Maintain a friendly and respectful attitude toward all guests.
Taking Orders and Serving:
Ensure that meals are served according to the hotel's service standards.
Communicate orders clearly to the kitchen and bar departments.
Process bills and payments accurately where assigned and authorized.
Confirm that orders are complete and meet guests' requirements before serving.
Follow up with guests to confirm their satisfaction with the meals and service.
Take guests' food and beverage orders accurately.
Serve food and drinks promptly and correctly.
Cleanliness and Hygiene:
Report spills, broken equipment, and other hazards immediately.
Arrange chairs, cutlery, plates, glasses, and other table settings properly.
Maintain high standards of personal hygiene and grooming.
Clean and reset tables promptly after guests finish their meals.
Ensure that food and beverages are handled and served hygienically.
Keep the restaurant, dining room, service stations, and assigned areas clean and tidy.
Follow food safety, sanitation, and hygiene procedures.
Stock and Equipment Management:
Ensure that cutlery, crockery, glassware, napkins, and other service items are available.
Assist with stock-taking and inventory checks when required.
Handle restaurant equipment carefully and report damaged or missing items.
Monitor assigned supplies and report shortages to the supervisor.
Avoid waste, misuse, or unauthorized removal of hotel property.
Teamwork and Communication:
Attend staff briefings and departmental meetings as required.
Work closely with kitchen staff, bartenders, receptionists, and other hotel employees.
Communicate orders, special requests, and guest concerns accurately.
Assist colleagues when necessary to ensure smooth restaurant operations.
Follow instructions from supervisors and management.
Discipline and Professional Conduct:
Never disclose confidential guest or hotel information without authorization.
Avoid arguments, fighting, bullying, abusive language, and any form of misconduct in the workplace.
Report incidents, customer complaints, and operational problems promptly.
Comply with hotel rules, regulations, and operational procedures.
Treat guests, colleagues, supervisors, and management with respect.
Report to work punctually and be properly dressed in the approved uniform.
Refrain from using mobile phones during working hours except when authorized or required for official duties.
Carry out other reasonable duties assigned by the supervisor or management.
Performance Expectations
The successful candidate will be expected to:
Contribute to guest satisfaction and the hotel's reputation
Ensure accurate order-taking and food delivery.
Maintain positive relationships with guests and colleagues.
Demonstrate good discipline and respect for workplace rules.
Handle hotel property and restaurant equipment responsibly.
Maintain high standards of cleanliness and hygiene.
Deliver prompt, polite, and efficient service.
Qualifications and Requirements
Previous experience as a waitress, waiter, restaurant attendant, or food service staff is an advantage.
Good verbal communication and interpersonal skills.
Good personal hygiene and a neat, professional appearance.
Willingness to work shifts, weekends, and public holidays.
Basic numeracy skills for handling orders and bills.
Minimum of SSCE or an equivalent qualification with 1 year experience
Good attitude toward teamwork and customer service.
Ability to work under pressure in a busy restaurant environment.
Honest, disciplined, punctual, and dependable.
Ability to follow instructions and comply with company policies.
Required Skills and Competencies:
Honesty and accountability.
Attention to detail.
Teamwork and cooperation.
Conflict resolution and patience.
Time management and organization.
Professionalism and emotional maturity.
Excellent customer service.
Accuracy in taking and delivering orders.
Effective communication.
How to Apply
Interested and qualified candidates should send their CV to:
using the Job Title as the subject of the email.
Application Deadline:
26th November, 2026.
View all Jobs in Nigeria
Abuja and 1 other location
Abuja
,
Gwarinpa